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Author Archives: Julie Hashimoto-McCreery
Strawberry Mascarpone Tart with a Meyer Lemon Oat Crust and Balsamic Glaze
The beauty of being a legal adult is that you can happily indulge in sea salt caramel gelato for breakfast whenever the hell you feel like it. Granted, you wait until the kids are in school because you can’t have … Continue reading
Posted in Baking, Breakfast, Dessert, Sauces, Vegetarian
Tagged balsamic glazed strawberries, fruit tart, long tart, mascarpone, mascarpone tart, meyer lemon oat crust, meyer lemon oat pie crust, meyer lemons, Napa Valley Balsamic Reserve, oat pie crust, rectangular tart, spring desserts, strawberries, strawberry desserts, strawberry mascarpone tart, strawberry tart
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Cheesy Vegetarian Chicken, Spinach and Artichoke Wraps
Sometimes I will see a recipe while browsing food blogs at 11:30, midnight, and think I need this in my mouth right now. Then I fall asleep dreaming of said food, waking in the morning still craving what I saw … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Vegetarian
Tagged cheesy vegetarian wraps, dinner, grilled cheese, Joy the Baker, lunch, meatless chicken, meatless meat, Meatless Monday, meatlessmonday, Quorn, Quorn Chicken, Quorn Chik'n, spinach artichoke, spinach artichoke wrap, TJ flatbread, Trader Joe's Lavash, vegetarian chicken wraps
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Glazed Blueberry, Meyer Lemon and Vanilla Bean Pull-Apart Bread
I apologize for the lack of recipes. Truth be told, being out of town, I didn’t cook a single thing for the last week. Granted, hotel breakfasts lend a little room for creativity. I do mean little… like plain packets of instant … Continue reading
Posted in Baking, Bread, Breakfast, Dessert, Kids, Snacks, Vegetarian
Tagged best pull-apart breads, blueberry and lemon, blueberry bread, blueberry desserts, blueberry meyer lemon, blueberry meyer lemon and vanilla, dessert bread, glazed pull apart bread, homemade pull-apart loaves, meyer lemon glaze, pull apart bread, pull-apart bread recipes, pull-apart loaf, sweet breads, sweet pull apart
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A Series of Skies
Like I mentioned earlier this week, we are on the road, heading towards sunshine. Heading towards warmth that Southern Oregon isn’t offering yet. We are in San Francisco for the evening, heading to Santa Cruz in the morning, ultimately winding … Continue reading
Jalapeño Cheddar Buttermilk Cornbread
Whirl-wind weeks. They come and go, but damn… when they hit, it’s from every angle. I am writing this post from an i-Pad. My laptop – you know the one holding every back up of my posts here, all the … Continue reading
Posted in Appetizer, Baking, Bread, Dinner, Lunch, Sides, Snacks, Vegetarian
Tagged baking, buttermilk, buttermilk cornbread, buttermilk cornbread muffins, chili and cornbread, corn bread, corn muffins, cornbread, cornbread muffins, cornbread recipe, cornmeal muffins, jalapeno cheddar, jalapeno cheddar cornbread, moist cornbread, savory muffins
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Day to Day Life: Week 11
This week looked a bit like this: Blue skies for days… At times when I’m missing Kauai particularly much, my insides crave noodles. Saimin, specifically. When I first left the islands for Oregon to go to college (on The Mainland), … Continue reading
Posted in Day to Day, Life, Photography
Tagged Ashland Oregon, banana ice cream, blue skies, cornbread muffins, frozen banana ice cream, fruit, Hawaii transplant, homemade juice, kicking husband's ass at soccer, Koala Crisp, life in photos, Panda Puffs, photography, photos, saimin, spring weather, taxes, Top Ramen
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Apple Dutch Baby, for One
Do you ever have days where you’d like to demonstrate the “crotch chop” at the world and say, “Suck it!” as goes along with such an act? Yeah, I just said crotch chop. And suck it. In the same sentence. … Continue reading
Maple Olive Oil Banana and Carrot Pulp Muffins
Some days require baking for no reason other than to fill your house with the smell of something freshly baked. Of course baking something that tastes as good as it smells is preferred. I’ve loved banana bread since I was … Continue reading
Posted in Baking, Breakfast, Kids, Snacks, Vegetarian
Tagged baking with carrot pulp, banana muffin, banana muffins, breakfast, carrot banana muffins, carrot pulp, carrot pulp muffins, maple banana bread, maple banana muffin, maple olive oil banana bread, maple olive oil banana muffins, muffins recipe, olive oil banana bread, olive oil bread, what to do with carrot pulp, whole wheat flour
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Energy Boost Juice
In the last few years, I’ve learned a few things about going to the gym: 1.) If I go between 7:30 AM and 11:30 AM, the senior population scattered around the place is out of control. And parking? Forget it. 2.) … Continue reading
Julie Hashimoto-McCreery
