Author Archives: Julie Hashimoto-McCreery
Vegetarian Gorgonzola Bacon Burger Pizza
Sometimes I’m pretty sure I can demolish pizza like a teenage boy. I love the versatility of pizzas: sauces of whatever variety you like, toppings galore, dessert, dinner, breakfast… Really, the possibilities are limited only to your imagination. I have … Continue reading
Whole Wheat Cinnamon Vanilla Marmalade Pull-Apart Bread
Yesterday, my dad came up to Ashland for a visit. I somehow managed to not take a single photo (as evidence, or as a possible inclusion in this coming Sunday’s Day to Day Life post… C’est la vie). The last … Continue reading
Day to Day Life: Week 9
The past week looked a little like this: Whoa, buddy. I’m not sure why, but when it came to food this week, all that ever sounded good was breakfast. And burritos. To wrap up breakfast in a burrito for dinner? … Continue reading
Cup ‘O Sunshine
I laugh to myself when I think of sharing juice recipes. Mostly because my method of making juices includes a lot (I mean a LOT) of winging it. Using what is on sale for the week, what looks and feels … Continue reading
Apple Halves with Chèvre and Honey
I’ll admit – posting the following recipe absolutely feels like cheating. It’s not fancy, it’s not intricate, it’s not labor intensive, or evenly remotely time consuming. But it’s a delicious snack that I threw together out of sheer hunger… Speaking … Continue reading
Carrot Cake Pancakes with Currants
Today’s Tuesday. We’re two days into the work week. The last two days have brought breakfast for dinner. First, a breakfast burrito larger than my face. Then a pizza topped with hash brown potatoes, Soyrizo, eggs, pesto, and cheese. No … Continue reading
Vegetarian Moussaka
My family has always been largely into music. Growing up, my dad played the French horn, piano and sang in various ensembles. My sister had a knack for the piano and was a percussionist throughout high school. My brothers both … Continue reading
Day to Day Life: Week 8
This week looked a bit like this: Morning smoothies include raw oats that have been soaked overnight, a handful of fresh blueberries, a couple small bananas, peanut butter, and a bit more vanilla almond milk. Very reminiscent of this smoothie. … Continue reading
Carrot Apple Grape Juice
Since this little juice fountain showed up in our house, I’ve used it every day except one, when I wasn’t feeling so great. It’s hard to not feel healthy after drinking freshly juiced fruits and vegetables that don’t carry added … Continue reading
Brown Butter Brownies with Salted Honey Caramels
I’m under the impression that some days require overindulgence, with allowance for that to be okay. I’m not always good about the second part of that. Other times, I’m very good at it. Regardless, let us come to the conclusion … Continue reading