Author Archives: Julie Hashimoto-McCreery

About Julie Hashimoto-McCreery

28 year old food blogger and writer.

Whole Wheat Lemon Blueberry Belgian Waffles

When it comes to waffles, it’s hard to beat a light, fluffy, crisp-on-the-outside, fresh-out-of-the-iron, hot waffle. At the opposite end of that spectrum is the dense, mushy, but hopefully-still-tastes-good waffle. I hate to tell you, but my kitchen experiments have … Continue reading

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Day to Day Life: Week 7

This week looked like the following: I had forgotten what it’s like to go through the car wash until this week. We decided to go through all the books in the downstairs part of our house. Twelve or so shelves … Continue reading

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Shrimp and Crab Étouffée

Babe, that’s the real thing! is what my Southern born and raised, then West Coast transplanted, husband said as he ate this étouffée (eh-too-fey). Étouffée is a Creole or Cajun dish generally served with some kind of shellfish (most popularly, … Continue reading

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No Orange-Orange Juice

As I was doing my juice fast last week, I told myself I was going to be a green juice kind of girl. I have had green juices and not once have I enjoyed any of them. At first I … Continue reading

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Creamy Potato Leek Soup

‘Tis still the season for soup, I say. Sometimes when I can’t think of what to make for dinner, I will look around the kitchen and my brain immediately goes to soup. Especially if it’s a pureed type – anything … Continue reading

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Warm Beet Green Salad with Beets, Goat Cheese, and Pine Nuts

I grew up on an island small enough to travel from one side to the other, then back, in less than half a day. Everyone knows everyone, or knows of everyone. Family isn’t always blood-related. Anyone can be aunty, uncle, … Continue reading

Posted in Appetizer, Dinner, Gluten-Free, Lunch, Salad, Sides, Vegetarian | Tagged , , , , , , , , , , , , , , , , , | 3 Comments

Day to Day Life: Week 6

Somewhere in my brain I decided it was a good week for a juice fast. This particular juice absolutely required me not breathing in while I drank. Kale, beets, beet greens, romaine lettuce, cucumber, celery, kiwi, meyer lemon, apples, ginger. … Continue reading

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Homemade Hot Dog (or Hamburger) Buns

I have been experimenting more and more with making homemade seitan sausages and hot dogs… So I thought, why not homemade hot dog buns? Don’t get me wrong, I’m not a crazy lady… or perhaps I am a crazy lady… … Continue reading

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Almond Butter Banana Nut Granola

I’ve been doing a juice cleanse for about two and a half days now. Can I tell you – it’s hard to have a food blog, wanting to write about food and look at pictures that do nothing except make … Continue reading

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Chocolate Beet Pulp Muffins

When I decided to make this juice, I didn’t think about the leftover pulp ahead of time. Lots of folks who make their own juices at home seem to add the pulp to their compost piles, or simply toss it … Continue reading

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