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Author Archives: Julie Hashimoto-McCreery
Saturday Sites: Week Forty-Seven
Some lovely places around the inter-nettings for your general amusement and entertainment. 1.) I must be creatively BRILLIANT. 2.) Oh great googly moogly! I wish I knew how to knit! 3.) TOTALLY ACCURATE. 4.) One of my best friends of … Continue reading
Moosewood Cookbook’s Pasta Al Cavolfiore [Spaghetti with Cauliflower]
Hello World, Long time no see. How in the world we’ve reached the middle of November eludes me. It appears this humble little blog inevitably took the back burner to busy life schedules. Regardless, here we are, with one of … Continue reading
Day to Day Life: Weeks 42, 43, 44!
It appears our days are filled with so many shenanigans, I lose track of all time. I’ll think to myself “I should write a Monday post…” and then suddenly it’s Saturday and I’m exhausted. A quick browse-through of the last … Continue reading
Day to Day Life: Week Forty-One
A peek at the last week: Fall colors everywhere! Vegetarian chik’n noodle soup for the plague-ridden folks around here early in the week… My 3-year-old niece’s Halloween costume… Teehee! Somebody likes to hang out on my bed at bedtime… A … Continue reading
Saturday Sites: Week Forty-One
Some fun places around the inter-nettings: 1.) This is a very, very useful website! (Check out the web address when you click through…) 2.) I’m pretty sure I need this hoodie, but it’ll have a pigeon on it. And I … Continue reading
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Homemade Yumm! Bowls
Although Ashland doesn’t have one, various cities here in Oregon (and even Washington now) we have a restaurant chain called Cafe Yumm, which promotes earth-friendly, healthy food. The most popular menu items are essentially glorified bowls of rice and beans, … Continue reading
Posted in Dinner, Kids, Lunch, Meatless Monday, Sauces, Vegetarian
Tagged Cafe Yumm, Cafe Yumm Eugene, Cafe Yumm sauce, homemade Yumm sauce, vegetarian, Yumm Bowls, Yumm sauce
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Day to Day Life: Weeks 38, 39 + 40
Water polo and school schedules are keeping us on our toes! Here’s a peek at the last few weeks: Good friends, sharing their garden goodies! Turned said goodies into good sauce! (Winter’s looking GOOD.) One week all I wanted to … Continue reading
Green Smoothies
You know those folks who are ALL OVER green smoothies? The ones who tell you how delicious they are, or what a great breakfast or snack they make? I am not one of those people. Up until this recipe, you … Continue reading
Meatless Monday: Veggie Chowder
It’s mid September. Is that too early for soup? Just a few days ago Southern Oregon temperatures still reached the triple digits. The next few days, we aren’t expecting temps out of the 60’s. Can we say Fall is here? Soup … Continue reading
Day to Day Life: Week Thirty-Seven
A little peek at the last week: Goodnight, sky. A thrown together dinner one night. Pan seared polenta, topped with fontina, homemade pesto, feta and fresh tomatoes. Trader Joe’s veggie chicken sausage and some caesar salad. My go-to happy place. … Continue reading
Julie Hashimoto-McCreery
