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Category Archives: Appetizer
Meatless Monday: Mushroom Pizza with Homemade Pesto and a No-Knead Crust
I posted a version of this pizza a couple months ago, but wanted to give it a revamping. Half the time when I make this pizza, I cannot decide what it is that works so well. Is the magic all … Continue reading
Posted in Appetizer, Dinner, Kids, Lunch, Sauces, Vegetarian
Tagged basil pesto, basil pesto with pine nuts, creamy pesto mushroom pizza, creamy pesto pizza, homemade pizza, Meatless Monday, Meatless Monday recipes, mushrooms, no knead pizza crust, pesto, pesto mushroom, pesto mushroom pizza, pesto pizza, traditional pesto, vegetarian pesto pizza
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Tomato and Herb Pizza
Sometimes it seems unfortunate to me, that during this time of year, when the produce is at its peak, plentiful in the garden or markets, and completely versatile as far as what’s available, there are many summer days where the … Continue reading
Posted in Appetizer, Dinner, Lunch, Vegetarian
Tagged no knead pizza dough, no-sauce pizza, pizza, sauceless pizza, simple pizzas, summer pizza, tomato pie, tomato pizza, tomatoes
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Crispy Baked Parmesan Zucchini
For first-time gardeners, or the hesitant gardener, there is always the zucchini plant. It takes a mere single plant to happily satisfy a small family’s cravings through the growing season. Last year I made the mistake of planting four zucchini … Continue reading
Posted in Appetizer, Kids, Lunch, Sides, Snacks, Vegetarian
Tagged baked crispy zucchini, crispy zucchini, summer produce, what to do with lots of zucchini, zucchini, zucchini fries
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Easy Salsa Verde
If I am cooking anything Mexican themed for dinner, it’s almost guaranteed that a bag of tortilla chips is open on the counter while I work. Next to this bag is probably some form of salsa for dipping. In the … Continue reading
Posted in Appetizer, Sauces, Sides, Snacks, Vegan, Vegetarian
Tagged easy green salsa, green salsa, salsa verde, vegetarian, verde enchilada sauce, verde salsa
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Meatless Monday: Morel Pizza with Leeks, Shallots and Goat Cheese
I feel like I should apologize for sharing a pizza recipe with you… AGAIN… But really, I’m not that sorry. We have been eating a lot of homemade pizza recently. This recipe has changed our lives… It’s no lie that … Continue reading
Meatless Monday : Cinco de Mayo Recipes
We eat a lot of Mexican-style food year-round. For a vegetarian, the possibilities are vast. True, there are many non-vegetarian options as well, but so much of what my love for Mexican food centers around is the flavors. The complexities … Continue reading
Posted in Appetizer, Booze, Dinner, Life, Lunch, Meatless Meat, Sauces, Sides, Vegetarian
Tagged Cinco de Mayo, Cinco de Mayo Recipes, cinco de mayo recipes for meatless monday, guacamole recipes, homemade horchata, homemade tamales, horchata recipe, margaritas, Meatless Monday, Meatless Monday recipes, Mexican Rice, recipes, rice, roasted poblano guacamole, slow cooked beans, tamale casserole, vegetarian Cinco de Mayo
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No-Knead Pizza Dough + Tomato Basil Pizza Recipes
Last week, we started off the week with homemade pizza, made with my sourdough crust. We had leftover pizza the night after. The next day, there was this risotto. Thursday night, we had a spinach lasagna somewhat reminiscent of this … Continue reading
Meatless Monday: Pesto Pasta Salad
We are into the swing of little league season, since Silas made the minor leagues this year. That generally means there are at least a couple games weekly, including one mid-week game. Not a huge deal, except those mid-week games … Continue reading
Posted in Appetizer, Dinner, Lunch, Meatless Monday, Salad, Sides, Vegetarian
Tagged basil pesto pasta, Meatless Monday, Meatless Monday recipes, pasta salad, pasta salad with cherry tomatoes basil and cheese, pesto, pesto pasta salad, picnic, picnic dishes, picnic ideas, vegetarian salad, vegetarian side dishes
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Julie Hashimoto-McCreery
