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Category Archives: Breakfast
Best of 2013: Your Favorites
Alright, friends. 2013 is coming to a close and the year has been filled with foods of all varieties. I decided to do a roundup of your reader-favorite recipes from the last year. I enjoyed revisiting some of these … Continue reading
Posted in Appetizer, Baking, Beverages, Bread, Breakfast, Dinner, Jams, Juice, Kids, Life, Lunch, Meatless Meat, Sauces, Seafood, Snacks, Vegetarian
Tagged 2013, end of the year, end of the year recipe roundup, favorite recipes, goodbye 2013, reader favorite recipes, reader favorites, recipe roundup, recipe roundups, recipes
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Gluten and Grain Free Banana Pancake(s) for One Lady (or Sir)
When it comes to being in the kitchen, I’ve admitted that I have issues with micromanaging anyone else who may want to help. I work better alone when it comes to cooking. Give me some music and an empty kitchen … Continue reading
Braided Banana Bread with Walnut Coconut Cream Cheese Filling
When it comes to food, I’d say I am pretty open to trying new things. Whether it’s cooking new recipes or being willing to eat new foods, I’m all in. There are certain times when a meal or particular dish … Continue reading
Posted in Baking, Bread, Breakfast, Dessert, Kids, Sides, Snacks
Tagged baking, banana bread, bananas, braided bread, breads, cream cheese filling, dessert breads, different banana bread, homemade bread, whole wheat, whole wheat flour
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Gluten Free Oatmeal French “Toast”
Alright, things are going to get a little weird. But good. Yeah, yeah – you aren’t surprised, I’m a weird girl, it’s okay. When it comes to leftovers, I am not entirely into eating the exact same meal again. I … Continue reading
Pumpkin Protein Muffins
We are not strangers to the bottomless pit-stomachs of growing kids around here. My 15 year old stepson is now 6’4″, while 8 year old Silas measures in at a few inches shy of 5 feet. Both boys are involved … Continue reading
Posted in Baking, Breakfast, Kids, Life, Sides, Snacks, Vegetarian
Tagged baking, brazil nut protein powder, essential living brazil nut protein, fall flavor, high protein baking, kids, kids sports, muffin recipes, muffins, protein muffin recipes, protein muffins, pumpkin bread recipe, pumpkin muffins, Pumpkin Protein Muffins, pumpkin puree, pumpkin recipes, sport snacks, water polo snacks
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Cinnamon Apple Coffee Cake
Fall is officially here and it’s time for baking things, filling our home with warmth and scents of this season: soups galore, slow roasted vegetables and fruits, the delirious smell of slow-cooked beans and overnight oats. Perhaps Autumn means finding … Continue reading
Posted in Baking, Breakfast, Dessert, Kids, Snacks
Tagged apple cake, baking, breakfast cake, brunch, cake, cinnamon, cinnamon apple cake, cinnamon apple coffee cake, coffee cake, dessert
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Chocolate Carrot Zucchini Muffins
There is a fine line between “cupcake” and “muffin” at times. Some folks say a true cupcake must have frosting. Others say true muffins cannot contain candies in the place of things like fruit. I call these muffins, because the … Continue reading
Roasted Poblano Chilaquiles with Fried Eggs
Numerous times, I’ve shared that I am not a morning person. I don’t know when this happened – but it’s true. I like a quiet start to my day. One where I can sleep long past the crack-of-dawn, then lay … Continue reading
Posted in Breakfast, Dinner, Gluten-Free, Lunch, Sauces, Vegetarian
Tagged breakfast, chava's mission sf, chava's restaurant, chava's restaurant san francisco, chilaquiles, fried eggs and tortillas, mexican breakfast, mexican breakfast food, mexican brunch, mission SF, perfect fried egg, roasted poblano sauce, savory breakfast, traditional mexican food, vegetarian
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Mango Cantaloupe Peach Smoothie
When summer rolls around, it’s easy to get excited about smoothies for breakfast, or lunch, or in-between meals… Any time of day, really. When fresh peaches start showing up in the grocery store around late July and early August, I … Continue reading
Gluten Free Chocolate Zucchini Muffins
I’ve been watching the zucchini plants in our garden gently warn us that summer is quickly passing. I’m not particularly saddened by either warning: the diminishing number of zucchini, nor the approach of fall. I suppose the only thing that … Continue reading
Julie Hashimoto-McCreery
