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Category Archives: Dinner
Slow Cooked Black Beans
The most simplistic recipes often are not born out of a lack of creativity, nor a lack of skills in the kitchen. Sometimes simplicity is both competence and comprehensibility of the ingredients at hand. Knowing that you can put X, … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Sides, Vegan, Vegetarian
Tagged bean recipes, beans and rice, black beans, crock pot, crock pot beans, crock pot recipes, Meatless Monday, Meatless Monday recipes, meatlessmonday, slow cooked beans, slow cooker beans, turtle beans, vegetarian beans, vegetarian black beans, vegetarian crock pot recipes, veggie black beans
6 Comments
Vegan Rémoulade with Nasoya and Blackened Catfish Sandwiches
About a month ago, I was offered the opportunity to try Nasoya’s new vegan mayonnaise. I was told that Nasoya recently perfected their recipe, creating a smoother, creamier Nayonaise. After accepting the offer, I received a jar of original Nayonaise … Continue reading
Posted in Dinner, Lunch, Sauces, Seafood
Tagged blackened catfish, blackened catfish sandwich, catfish sandwich, creamy sauces, dinner, fish sandwiches, Nasoya, Nasoya recipes, Nayonaise, NayoWhipped, sandwich, sandwiches, seafood, southern catfish sandwich, spicy catfish, vegan, Vegan Mayonnaise, vegan remoulade, Vegan Rémoulade with Nasoya and Blackened Catfish Sandwiches, vegenaise
3 Comments
Homemade Seitan Fried Chicken
When it came to potlucks when I was a kid, everyone had two requests from my mom: her stir-fried beef broccoli or her fried chicken. Even writing the names of these things down makes my mouth salivate. I remember the … Continue reading
Posted in Appetizer, Dinner, Lunch, Meatless Meat, Vegetarian
Tagged best chicken style seitan, homemade seitan, Homemade Seitan Fried Chicken, making seitan, Meatless Monday, meatlessmonday, seitan, seitan chicken, seitan fried chicken, vegetarian, vegetarian fried chicken, veggie meat, vital wheat gluten, wheat meat
5 Comments
Cheesy Vegetarian Chicken, Spinach and Artichoke Wraps
Sometimes I will see a recipe while browsing food blogs at 11:30, midnight, and think I need this in my mouth right now. Then I fall asleep dreaming of said food, waking in the morning still craving what I saw … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Vegetarian
Tagged cheesy vegetarian wraps, dinner, grilled cheese, Joy the Baker, lunch, meatless chicken, meatless meat, Meatless Monday, meatlessmonday, Quorn, Quorn Chicken, Quorn Chik'n, spinach artichoke, spinach artichoke wrap, TJ flatbread, Trader Joe's Lavash, vegetarian chicken wraps
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Jalapeño Cheddar Buttermilk Cornbread
Whirl-wind weeks. They come and go, but damn… when they hit, it’s from every angle. I am writing this post from an i-Pad. My laptop – you know the one holding every back up of my posts here, all the … Continue reading
Posted in Appetizer, Baking, Bread, Dinner, Lunch, Sides, Snacks, Vegetarian
Tagged baking, buttermilk, buttermilk cornbread, buttermilk cornbread muffins, chili and cornbread, corn bread, corn muffins, cornbread, cornbread muffins, cornbread recipe, cornmeal muffins, jalapeno cheddar, jalapeno cheddar cornbread, moist cornbread, savory muffins
1 Comment
Vegetarian Gorgonzola Bacon Burger Pizza
Sometimes I’m pretty sure I can demolish pizza like a teenage boy. I love the versatility of pizzas: sauces of whatever variety you like, toppings galore, dessert, dinner, breakfast… Really, the possibilities are limited only to your imagination. I have … Continue reading
Posted in Appetizer, Dinner, Lunch, Meatless Meat, Snacks, Vegetarian
Tagged burger pizza, dinner, dinner recipes, gorgonzola, gorgonzola bacon burger, gorgonzola pizza, homemade pizza, Lightlife Smart Bacon, pizza recipes, sourdough pizza crust, sourdough pizza recipe, vegetarian bacon pizza, vegetarian pizza, veggie meat pizza, Yves morning sausage
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Vegetarian Moussaka
My family has always been largely into music. Growing up, my dad played the French horn, piano and sang in various ensembles. My sister had a knack for the piano and was a percussionist throughout high school. My brothers both … Continue reading
Posted in Dinner, Life, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged bechamel sauce, Gimme Lean sausage, greek moussaka, homemade greek red sauce, Lightlife Gimme Lean, Meatless Monday, Meatless Monday recipes, meatlessmonday, moussaka, moussaka vegetarian, vegetarian moussaka, vegetarian moussaka recipe, veggie meat red sauce
5 Comments
Shrimp and Crab Étouffée
Babe, that’s the real thing! is what my Southern born and raised, then West Coast transplanted, husband said as he ate this étouffée (eh-too-fey). Étouffée is a Creole or Cajun dish generally served with some kind of shellfish (most popularly, … Continue reading
Posted in Dinner, Life, Lunch, Seafood
Tagged cajun cooking, Cajun recipes, cajun seafood, crab etouffee, Emeril Lagasse, étouffée, etouffee recipes, Fat Tuesday, homemade shrimp broth, homemade shrimp stock, Louisiana style food, mardi gras, New Orleans, seafood, seafood stock, Shrimp and Crab Étouffée, shrimp broth, shrimp etouffee, shrimp stock
5 Comments
Creamy Potato Leek Soup
‘Tis still the season for soup, I say. Sometimes when I can’t think of what to make for dinner, I will look around the kitchen and my brain immediately goes to soup. Especially if it’s a pureed type – anything … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Lunch, Soup, Vegan, Vegetarian
Tagged creamy vegan soup, leek soup, leeks, potato leek soup, potato soup, potatoes, soup, soups, sweet peppers, vegetarian soups, winter dinner ideas, winter soup
1 Comment
Warm Beet Green Salad with Beets, Goat Cheese, and Pine Nuts
I grew up on an island small enough to travel from one side to the other, then back, in less than half a day. Everyone knows everyone, or knows of everyone. Family isn’t always blood-related. Anyone can be aunty, uncle, … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Lunch, Salad, Sides, Vegetarian
Tagged aged balsamic vinegar, appetizer salad, beet greens, beet salad, beets, dinner salad, goat cheese, Hawaii, honey boro, kanten, Kauai, li hing mui, lunch salad, pine nuts, salad, vegetarian, warm beet salad, warm salad
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Julie Hashimoto-McCreery
