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Author of this Blog
Category Archives: Dinner
Creamy Honey Cumin Lime Slaw
Cabbage is most certainly on my list labeled “Foods Not Enjoyed.” Coleslaw? C’mon now–no thank you. I imagine it’s partially because of another “food” on that same list–mayonnaise. However, as I mentioned before, I’ve been trying to eat more of … Continue reading
Posted in Appetizer, Dinner, Lunch, Restaurants, Sides, Vegetarian
Tagged cabbage, carrots, cilantro, coleslaw, cumin, honey, lime, mustard, onion, slaw, sour cream, vinegar
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Cheesy Potato Gratin with Chiles and Corn
Sometimes I think the reason I enjoy cooking so much, or so often, is because it’s fulfilling. Literally and in the most basic way. Besides, who doesn’t enjoy a good meal? And then when you cook a meal that’s based … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Vegetarian
Tagged bell peppers, black pepper, cheese, corn, garlic, onion, poblano peppers, potatoes
2 Comments
Spinach and Tofu Lasagna
Lasagna’s one of my favorite go-to dishes for feeding a crowd of people. There are probably infinite ways you can put one together, depending on what you want in it. You can keep the recipe simple, using numerous pre-made ingredients, … Continue reading
Posted in Dinner, Sauces, Vegetarian
Tagged artichokes, basil, cheese, garlic, mushrooms, pasta, spinach, tofu, tomatoes
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Everything But the What? Hearty Vegetable Soup
The last few days have been gray, rainy, cold, and overall — my favorite type of January Northwest weather. I don’t think I’ll ever grow old of enjoying rain pouring down the streets, wind knocking at the front door, or … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Vegan, Vegetarian
Tagged beans, herbs, potatoes, soup, tomatoes, zucchini
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Very Cheesy Cheddar Broccoli Soup
My meal planning often revolves around two things: what is both on sale and fresh at the grocery store and what cravings are currently plaguing our house. I love broccoli. And cheese. I am not so fond of the idea … Continue reading
Shredded Brussels Sprouts with Garlic and Balsamic Vinegar
Up until a month ago, I had never tried brussels sprouts. I don’t really care for cabbage and always imagined that’s what brussels sprouts would taste like. A month ago, however, we were in San Francisco and ate at a … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Vegan, Vegetarian
Tagged brussels sprouts, garlic, vinegar
4 Comments
Quinoa Pasta with Goat Cheese, Garlic, and Tomatoes
While I enjoy cooking, I have to admit: my eating habits aren’t always the healthiest. For instance, I’m the worst breakfast eater. I prefer a cup (or three) of coffee (with real cream, no sugar, no soy/nut/non-dairy milk). Sometimes I … Continue reading
Cheesy Veggie Risotto
Sometimes coming up with a last minute meal is my favorite way to cook. It’s those unplanned meals that seem to lend more room for spontaneous creativity in the kitchen that I don’t always make room for otherwise. At times … Continue reading
Posted in Dinner, Gluten-Free, Vegetarian
Tagged broccoli, cheese, garlic, tomatoes, vegetarian
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Best Damn Gluten Free Cornbread
First attempt at a gluten free cornbread – success! I found sorghum flour last night in our local co-op and decided to give it a try… So far, it’s my favorite gluten free flour replacement. I’ve tried Bob’s Red Mill … Continue reading
Hearty Curried Butternut Squash Soup
Fall is my favorite season for a number of reasons and increasingly so… I love the always possible chance of blustery cold, windy, rainy days just as much as I enjoy warm sunny days in the summer. Today was cold, … Continue reading
Posted in Dinner, Vegan, Vegetarian
Tagged apple, butternut squash, curry, potatoes, soup
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Julie Hashimoto-McCreery
