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Category Archives: Gluten-Free
The Perfect Steel Cut Oats
There is something perfectly simple, hearty and delicious when it comes to a bowl of steel cut oatmeal. This time of year, especially, a warm bowl of oats is gratifying and the perfect way to celebrate cold winter mornings. As … Continue reading
Posted in Breakfast, Gluten-Free, Kids, Lunch, Snacks
Tagged breakfast, perfect oatmeal, steel cut, steel cut oatmeal, steel cut oatmeal recipe, steel oats, vegetarian
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The Top 15 Posts of 2015
To say so long to 2015, here’s a quick roundup of this little blog’s most popular recipes throughout the year! Thank you all for your continued support of this endeavor. May the new year be filled with new recipes, full … Continue reading
Posted in Appetizer, Baking, Beverages, Booze, Breakfast, Dessert, Dinner, Gluten-Free, Ice Cream, Kids, Life, Lunch, Meatless Meat, Meatless Monday, Photography, Salad, Sauces, Seafood, Sides, Snacks, Vegan, Vegetarian
Tagged 2015, 2015 Roundup, Best of 2015, favorite recipes, new year's
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Chocolate Peanut Butter Tofu Pudding
Don’t run off too quickly! If there was ever something a girl could cook up that would make her immediately feel like a total hippie, tofu pudding is at the top of the list. Tofu pudding — does the name … Continue reading
Posted in Breakfast, Dessert, Gluten-Free, Kids, Snacks
Tagged chocolate peanut butter pudding, chocolate tofu mousse, chocolate tofu pudding, dessert, healthier desserts, healthy dessert, peanut butter tofu pudding, pudding, silken tofu pudding, tofu mousse, tofu pudding, tofu pudding chocolate
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Ethiopian Food, Part 3: Mesir Wat
For a little while, I thought I was just going to share a slew of Ethiopian food recipes with you. We got started… then life happened and somehow today is October?! With school in full swing, football and water polo both … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Sauces, Sides, Vegan, Vegetarian
Tagged ethiopian food, ethiopian lentils, lentil stew, mesir wat, mesir wot, red lentils, vegan, vegan ethiopian food, vegetarian, vegetarian ethiopian
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Ethiopian Food, Part 1: Injera and Berbere Spice Blend
One benefit of having kids around who are adventurous eaters is it often means trying new foods. Two summers ago, we were in Berkeley, California and decided to go out for sit-down-style dinner. There was an Ethiopian restaurant down the … Continue reading
Posted in Bread, Dinner, Gluten-Free, Lunch, Sides, Snacks, Vegan, Vegetarian
Tagged ethiopian, ethiopian food, homemade ethiopian food, homemade injera, injera, Meatless Monday, meatless mondays
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Salted Caramel Macaroons
There are some things about where I grew up that I miss incredibly much, often. The ocean, for one… the way I could wander in and around it barefoot, in a swimsuit, sandy salt water hair strewn all over the … Continue reading
Palak Paneer
Going out for dinner can often become an adventure for us. Since I will eat meat if it sounds like a dish I’d enjoy, menus can be a little bit more approachable. However, I am typically going to be eating … Continue reading
Spicy Red Juice
A while back, I did a juice cleanse. Prior to, and since then, I’ve read numerous articles here and there about the true benefits of juice cleanses. Most articles debate the actual health benefits of juicing. Trust me, you should … Continue reading
Posted in Beverages, Breakfast, Gluten-Free, Juice, Kids, Life, Vegan, Vegetarian
Tagged beet apple juice, breville juice, Breville juicer, fresh juice, fresh pressed juice, juice, juice cleanse, juicer juice, juicer recipes, red juice, spicy juices
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The Perfect Scoop by David Lebovitz: Vanilla Ice Cream
I understand we’re nearing the middle of January, but I’ll tell you right now – ice cream has no particular season. It really is enjoyable year-round. My mother-in-law gave me the KitchenAid ice cream attachment for Christmas and since then, I’ve … Continue reading
Gluten and Grain Free Banana Pancake(s) for One Lady (or Sir)
When it comes to being in the kitchen, I’ve admitted that I have issues with micromanaging anyone else who may want to help. I work better alone when it comes to cooking. Give me some music and an empty kitchen … Continue reading
Julie Hashimoto-McCreery
