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Author of this Blog
Category Archives: Gluten-Free
Gluten Free Oatmeal French “Toast”
Alright, things are going to get a little weird. But good. Yeah, yeah – you aren’t surprised, I’m a weird girl, it’s okay. When it comes to leftovers, I am not entirely into eating the exact same meal again. I … Continue reading
Ancho Chili and Pepita Mole
I believe in the beauty of small things. Don’t gag – I’m completely serious. The little things that make me laugh or smile throughout the day. Gorgeous fall leaves littered across just barely frozen duck ponds. Little kids laughing at … Continue reading
Posted in Gluten-Free, Sauces, Sides, Vegan, Vegetarian
Tagged ancho and pepita, ancho and pepita mole, ancho chiles, Ancho Chili, ancho chili sauce, Ancho chilis, chili peppers, condiment, condiments, mexican chile sauce, Mexican chili sauce, pepita, sauces, vegan, vegan ancho chili sauce, vegan mole, vegetarian
2 Comments
Creamy Vegan Roasted Butternut Squash Soup with Leeks
Few things note the change in seasons like soup. Since I have weird-girl-brain sometimes, I need to convince myself that soup is a good meal plan. I don’t have any good reasons for my apprehensions, I will tell you right … Continue reading
Roasted Poblano Chilaquiles with Fried Eggs
Numerous times, I’ve shared that I am not a morning person. I don’t know when this happened – but it’s true. I like a quiet start to my day. One where I can sleep long past the crack-of-dawn, then lay … Continue reading
Posted in Breakfast, Dinner, Gluten-Free, Lunch, Sauces, Vegetarian
Tagged breakfast, chava's mission sf, chava's restaurant, chava's restaurant san francisco, chilaquiles, fried eggs and tortillas, mexican breakfast, mexican breakfast food, mexican brunch, mission SF, perfect fried egg, roasted poblano sauce, savory breakfast, traditional mexican food, vegetarian
2 Comments
Mango Cantaloupe Peach Smoothie
When summer rolls around, it’s easy to get excited about smoothies for breakfast, or lunch, or in-between meals… Any time of day, really. When fresh peaches start showing up in the grocery store around late July and early August, I … Continue reading
Gluten Free Chocolate Zucchini Muffins
I’ve been watching the zucchini plants in our garden gently warn us that summer is quickly passing. I’m not particularly saddened by either warning: the diminishing number of zucchini, nor the approach of fall. I suppose the only thing that … Continue reading
Bursted Cherry Tomato Sauce
There are numerous things I enjoy about summer, including long hot days, unexpected rain in still-warm weather (which we could really use around here right now), lazy mornings filled with sleeping in and mid-morning coffee, listening to the hustle and … Continue reading
Ginger Apple Plum Jam
Can we talk about canning? The whole process has fascinated me for quite some time, but until recently I stayed far away from it. I was terrified I’d create jars swarming with bacterial toxins that cause botulism, inevitably killing folks. … Continue reading
Posted in Breakfast, Canning, Gluten-Free, Jams, Sides, Snacks, Vegetarian
Tagged apple ginger jam, ball mason jars, canning, canning at home, ginger, jams, plum jam, plums, small batch jam, summer fruit, summer jam making
3 Comments
A Golden Smoothie
Usually when my husband and I travel, we’re fortunate to be able to do that together. For the first time in a while, that wasn’t the case this weekend. My husband’s in the Bay Area working and I’m in Ashland … Continue reading
Posted in Beverages, Breakfast, Gluten-Free, Juice, Kids, Lunch, Vegetarian
Tagged banana smoothie, beverages, breakfast, breakfast drinks, drinks, healthy drinks, healthy snack, mango smoothie, smoothie, smoothie recipe
1 Comment
Cashew Basil Pesto
When it comes to summer, one of my favorite widely available ingredients is fresh basil. In the last 6 years, I only successfully grew it once. This year, however, our garden is FILLED with all sorts of basil! Lemon basil, … Continue reading
Julie Hashimoto-McCreery
