Category Archives: Jams

Blueberry Chai Jam

Posted on June 19, 2014 by Julie Hashimoto-McCreery

Up until last summer, canning anything really terrified me. I was certain I would create jars of botulism-ridden, bacteria filled foods and most definitely kill someone. Unintentionally. (Ahem.) Then I made some jams, I made and canned squash pickles, dill … Continue reading →

Posted in Breakfast, Canning, Jams, Sauces, Snacks | Tagged , , , , , , , , , , , | 1 Comment

Best of 2013: Your Favorites

Posted on December 30, 2013 by Julie Hashimoto-McCreery

  Alright, friends. 2013 is coming to a close and the year has been filled with foods of all varieties. I decided to do a roundup of your reader-favorite recipes from the last year. I enjoyed revisiting some of these … Continue reading →

Posted in Appetizer, Baking, Beverages, Bread, Breakfast, Dinner, Jams, Juice, Kids, Life, Lunch, Meatless Meat, Sauces, Seafood, Snacks, Vegetarian | Tagged , , , , , , , , , | Leave a comment

Ginger Apple Plum Jam

Posted on August 8, 2013 by Julie Hashimoto-McCreery

Can we talk about canning? The whole process has fascinated me for quite some time, but until recently I stayed far away from it. I was terrified I’d create jars swarming with bacterial toxins that cause botulism, inevitably killing folks. … Continue reading →

Posted in Breakfast, Canning, Gluten-Free, Jams, Sides, Snacks, Vegetarian | Tagged , , , , , , , , , , | 3 Comments