-
Author of this Blog
Category Archives: Kids
Buttermilk Apple Cake with Brown Sugar Roasted Figs
Sometimes recipe inspiration hits me in weird places. And I don’t mean in my left elbow, or right pinkie-toe. I was running at the gym the other day… I used to despise the treadmill – I’d opt for the elliptical … Continue reading
Posted in Baking, Breakfast, Dessert, Kids, Vegetarian
Tagged apple cake, apples, brown sugar figs, buttermilk, buttermilk cake, cake, dessert, fig cake, Gravenstein apples, roasted figs
2 Comments
Homemade Glazed Pop Tarts
When I think of pop tarts, it’s very nostalgic. I remember funny things about growing up. Like obsessively listening to the radio on the weekend, waiting for Rick Dees Weekly Top 40 after looking up what was in the charts, cassette … Continue reading
Posted in Baking, Breakfast, Kids, Life, Vegetarian
Tagged 90's kid, apple, apple ginger tart, baking, breakfast, candied lemon peel, crystallized ginger, dessert, early 90's, glazed pop tarts, homemade pop tarts, lemon peach tart, Nickelodeon, Paradise Fruit, Paradise Fruit Co, Paradise Fruit Company, peach, Penzey's Spices, Pop Tarts, treats, vanilla glaze
Leave a comment
The Art of a Homemade Veggie Burrito
A few years back, my husband wrote an article for the local paper, rating various taco trucks and hole in the wall taquerias around the Rogue Valley. Being a vegetarian, his firsthand experience was strictly set on the veggie burrito … Continue reading
Posted in Dinner, Kids, Life, Lunch, Restaurants, Travel, Vegetarian
Tagged beans, cheese, Don Pancho tortillas, Frontera, Frontera salsa, hole in the wall, homemade burrito, Los Arcos Medford, Medford mexican food, Mexican food, rice, Rogue Valley taquerias, sour cream, Tacopancho Medford, Tacos Michoacan Talent Oregon, vegetarian burrito, vegetarian mexican food, veggie burrito
7 Comments
Mini Vanilla Custard Tarts with Chocolate Crusts and Raspberries
I’m not sure how we happened upon the end of summer, yet here it is… school has started, evening temperatures are steadily dropping as the days pass, the skies darken just a little earlier, and I can’t wait for fall … Continue reading
Broccoli Pesto
Sometimes it gets close to dinner time and I find myself wandering through the kitchen, rifling through the cupboards, examining what vegetables and herbs are on hand, not exactly sure where dinner is going to be found. Lots of times … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Kids, Lunch, Sauces, Sides, Vegetarian
Tagged basil, basil pesto, broccoli, broccoli pesto, cheese, garlic, nut-free pesto, parmesan, pesto, sauces
3 Comments
Mini Sourdough Peach Pies
I enjoy peaches, especially this time of year when the summer heat so perfectly ripens them. Peaches themselves don’t need many frills or additives to make them attractive. Wandering through the grocery store or farmers market, I love spotting these … Continue reading
Posted in Baking, Dessert, Kids, Vegetarian
Tagged Babycakes, Babycakes pie maker, mini pies, PEACH PIE, PEACHES, sourdough, SOURDOUGH CRUST, SOURDOUGH PEACH PIE, SOURDOUGH PIE, SOURDOUGH SURPRISES
4 Comments
Herbed Cauliflower, Cherry Tomato and Fontina Pizza
The other night, we had a dinner get-together fall apart at the last minute. At that point I had gone grocery shopping and had all the ingredients for two different curries, one of which included red lentils and cauliflower. When … Continue reading
Posted in Baking, Bread, Dinner, Kids, Lunch, Vegetarian
Tagged Bake Your Day, basil, cauliflower, cauliflower pizza, cherry tomatoes, fontina cheese, Gimme Some Oven, herbs, homemade pizza, mozzarella, pizza, Pizza Home Chef, Recipe for Change, sourdough pizza, Tomato Love Recipe Exchange
4 Comments
Chorizo and Cheese Enchiladas
Much of the time, I would prefer using fresh and/or homemade ingredients instead of relying on canned, pre-jarred, or pre-made things. I’ve made enchilada sauce from scratch a few times, but we tend to keep canned enchilada sauce on hand. … Continue reading
Sourdough Pizza Crust
There are times I am disappointed by my own cooking. I mean this in the humblest way, mind you. See, it’s hard to go out to dinner around here and spend less than $50, especially if you include drinks (and … Continue reading
Posted in Baking, Bread, Dinner, Kids, Life, Lunch, Vegan, Vegetarian
Tagged dinner, fresh mozzarella, homemade pizzas, pizza, pizza crust, pizza dough, sourdough, sourdough pizza crust, sourdough starter
17 Comments
Julie Hashimoto-McCreery
