Category Archives: Meatless Monday
Vegetarian Black Bean Soup
As is often the case, weather around Ashland, Oregon is unpredictable and scattered. Just within the last few days we’ve had sunshine, warmth pushing the 80’s in temperatures, rain, high winds, and then snow capped hills amongst the edges of … Continue reading
Roasted Butternut Squash and Carrot Soup
This morning, I was sitting at Silas’s basketball game when the father of another kid came and sat next to me. He asked, “Julie, do you still have family in Hawai’i?” I told him my dad and youngest brother are … Continue reading
Classic Fettuccine Alfredo
We’ve been hosting sleepovers nearly every weekend for the last few weeks. My dilemma is never that I adamantly don’t like children (OKKKK that’s not the dilemma MOST DAYS). I often find myself trying to think of a vegetarian meal … Continue reading
Vegetarian Sloppy Joes
Are you one of those folks who plans their family’s meals a week at a time? I try to be that person… but let’s be real. I really suck at meal planning. Part of the deal is I frequent the … Continue reading
Meatless Meatball Subs
During my first year of college, I lived in the dorms, which meant sharing an 11′ x 17′ living space with my roommate, on a floor made up of twelve rooms, filled with all ‘honor student’ females. Our floor also contained a kitchen … Continue reading
Bangkok Curry Noodle Bowls with Crisp Baked Tofu
Some things I’ve enjoyed about the past few weeks: The stretches of days where we’ve had sunshine and weather warm enough to trick you into thinking Spring’s closer than it is. Slow walks through downtown, mostly to the grocery store. … Continue reading
The Top 15 Posts of 2015
To say so long to 2015, here’s a quick roundup of this little blog’s most popular recipes throughout the year! Thank you all for your continued support of this endeavor. May the new year be filled with new recipes, full … Continue reading
Moosewood Cookbook’s Pasta Al Cavolfiore [Spaghetti with Cauliflower]
Hello World, Long time no see. How in the world we’ve reached the middle of November eludes me. It appears this humble little blog inevitably took the back burner to busy life schedules. Regardless, here we are, with one of … Continue reading
Homemade Yumm! Bowls
Although Ashland doesn’t have one, various cities here in Oregon (and even Washington now) we have a restaurant chain called Cafe Yumm, which promotes earth-friendly, healthy food. The most popular menu items are essentially glorified bowls of rice and beans, … Continue reading
Meatless Monday: Veggie Chowder
It’s mid September. Is that too early for soup? Just a few days ago Southern Oregon temperatures still reached the triple digits. The next few days, we aren’t expecting temps out of the 60’s. Can we say Fall is here? Soup … Continue reading