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Category Archives: Sauces
Meatless Monday: Fettuccine Alfredo with Vegetarian Chik’n
Every now and then, I crave certain foods wherein I simply start off knowing, if I eat this, certainly it’ll satisfy my craving for the next year. Maybe the next 6 months. Fettuccine alfredo and homemade fried doughnuts are probably at the … Continue reading
Posted in Dinner, Kids, Lunch, Meatless Meat, Meatless Monday, Sauces, Vegetarian
Tagged fettuccine alfredo, fettuccine alfredo with chicken, Meatless Monday, Meatless Monday recipes, pasta, pasta recipes, Quorn, quorn chik'n tenders, Quorn USA, vegetarian chicken, vegetarian fettuccine alfredo with chicken, vegetarian recipes with pasta
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Ethiopian Food, Part 3: Mesir Wat
For a little while, I thought I was just going to share a slew of Ethiopian food recipes with you. We got started… then life happened and somehow today is October?! With school in full swing, football and water polo both … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Sauces, Sides, Vegan, Vegetarian
Tagged ethiopian food, ethiopian lentils, lentil stew, mesir wat, mesir wot, red lentils, vegan, vegan ethiopian food, vegetarian, vegetarian ethiopian
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Ethiopian Food, Part 2: Ingudai Tibs
Although its taken a couple decades, generally I can appreciate mushrooms these days. Most often it’s on pizza like this one but when we had Ethipian food for the first time, there was a mushroom dish that was pleasantly spicy, … Continue reading
Posted in Dinner, Lunch, Meatless Monday, Sauces, Sides, Vegan, Vegetarian
Tagged ethiopian cuisine, ethiopian food, mushroom tibs, mushrooms, tibs, vegan, vegetarian, vegetarian ethiopian food
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Meatless Monday: Mushroom Pizza with Homemade Pesto and a No-Knead Crust
I posted a version of this pizza a couple months ago, but wanted to give it a revamping. Half the time when I make this pizza, I cannot decide what it is that works so well. Is the magic all … Continue reading
Posted in Appetizer, Dinner, Kids, Lunch, Sauces, Vegetarian
Tagged basil pesto, basil pesto with pine nuts, creamy pesto mushroom pizza, creamy pesto pizza, homemade pizza, Meatless Monday, Meatless Monday recipes, mushrooms, no knead pizza crust, pesto, pesto mushroom, pesto mushroom pizza, pesto pizza, traditional pesto, vegetarian pesto pizza
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Meatless Monday: Veggie Yakiudon
Although we eat a lot of Mexican food around here, there are some things I enjoy much more… Noodles, for instance, are at the top of the list. It almost doesn’t matter the type or the particular cuisine. Maybe it’s … Continue reading
Hawaii Shoyu Seitan
In Hawai’i, shoyu (Japanese soy sauce) chicken is a classic dish well-known by locals. It’s often a main dish option for the beloved plate lunch. Plate lunches are a staple in the cuisine of Hawai’i. These plates typically consist of … Continue reading
Blueberry Chai Jam
Up until last summer, canning anything really terrified me. I was certain I would create jars of botulism-ridden, bacteria filled foods and most definitely kill someone. Unintentionally. (Ahem.) Then I made some jams, I made and canned squash pickles, dill … Continue reading
Easy Salsa Verde
If I am cooking anything Mexican themed for dinner, it’s almost guaranteed that a bag of tortilla chips is open on the counter while I work. Next to this bag is probably some form of salsa for dipping. In the … Continue reading
Posted in Appetizer, Sauces, Sides, Snacks, Vegan, Vegetarian
Tagged easy green salsa, green salsa, salsa verde, vegetarian, verde enchilada sauce, verde salsa
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Meatless Monday: Corn and Poblano Pizza with Cilantro Pesto
It appears we are still obsessed. This pizza crust has taken over our weekly menus with a rampant force. For the last few weeks, we have eaten pizzas of various varieties all based on this amazingly easy, DELICIOUS pizza dough. … Continue reading
Posted in Dinner, Lunch, Meatless Monday, Sauces, Vegetarian
Tagged cilantro pesto, cilantro pesto pizza, corn ouzza, easy delicious homemade pizza, homemade pizza, Meatless Monday, Meatless Monday recipes, no knead pizza, no knead pizza dough, no-knead dough, thin crust pizza, vegetarian
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Meatless Monday: Miso Mushroom Udon with Tempura Vegetables
When it comes to a good bowl of noodles, vegetarian or not, everything EVERYTHING key is the broth. You cannot make a good bowl of noodle soup without a good stock to base things on. Growing up, I loved noodles. … Continue reading
Posted in Dinner, Lunch, Meatless Monday, Sauces, Soup, Vegetarian
Tagged homemade tempura batter, homemade vegetarian broth, japanese noodle soup, japanese noodles, japanese udon, Meatless Monday, Meatless Monday recipes, miso mushroom broth, miso mushroom udon, tempura, tempura vegetables, udon, vegetarian udon noodles
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Julie Hashimoto-McCreery
