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Category Archives: Sauces
Ancho Chili and Pepita Mole
I believe in the beauty of small things. Don’t gag – I’m completely serious. The little things that make me laugh or smile throughout the day. Gorgeous fall leaves littered across just barely frozen duck ponds. Little kids laughing at … Continue reading
Posted in Gluten-Free, Sauces, Sides, Vegan, Vegetarian
Tagged ancho and pepita, ancho and pepita mole, ancho chiles, Ancho Chili, ancho chili sauce, Ancho chilis, chili peppers, condiment, condiments, mexican chile sauce, Mexican chili sauce, pepita, sauces, vegan, vegan ancho chili sauce, vegan mole, vegetarian
2 Comments
Creamy Jalapeño Mac & Cheese
Sometimes a girl reads about mac and cheese about thirty times in ten minutes, while browsing through her blogroll, then sees about ten other mac and cheese photographs over her instagram feed. Forty different mac and cheeses, mind you. The … Continue reading
Roasted Poblano Chilaquiles with Fried Eggs
Numerous times, I’ve shared that I am not a morning person. I don’t know when this happened – but it’s true. I like a quiet start to my day. One where I can sleep long past the crack-of-dawn, then lay … Continue reading
Posted in Breakfast, Dinner, Gluten-Free, Lunch, Sauces, Vegetarian
Tagged breakfast, chava's mission sf, chava's restaurant, chava's restaurant san francisco, chilaquiles, fried eggs and tortillas, mexican breakfast, mexican breakfast food, mexican brunch, mission SF, perfect fried egg, roasted poblano sauce, savory breakfast, traditional mexican food, vegetarian
2 Comments
Crispy Tofu Tacos with Creamy Roasted Poblano Sauce and Grilled Cotija Cheese
There are days (weeks, really) I am certain that I could live on tacos. Soft tacos, crunchy tacos. Veggie-stuffed, beans + cheese only, fish… I’m certain that making tacos at home means that anything you desire can be made into … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged baking crisp tofu, best tofu tacos, crispy baked tofu, damn good veggie tacos, dinner, food, grilled cotija cheese, loscabostacos, lostacoscabosfoodgawker, lunch, meatless mondays, meatlessmonday, poblano peppers, roasted poblano pepper sauce, taco recipes, taco recipes for vegetarians, tacos, tofu tacos, vegetarian, vegetarian tacos, vegetarian tofu tacos
4 Comments
Bursted Cherry Tomato Sauce
There are numerous things I enjoy about summer, including long hot days, unexpected rain in still-warm weather (which we could really use around here right now), lazy mornings filled with sleeping in and mid-morning coffee, listening to the hustle and … Continue reading
Green Machine Vegetarian Lasagna
Luckily, I’ve never had to deal with picky eaters. It isn’t because my cooking is usually, or has always been, good. When I first met my husband, he did the cooking for us. And there were some dang good meals … Continue reading
Posted in Dinner, Kids, Lunch, Sauces, Vegetarian
Tagged broccoli lasagna, cashew basil, cashew basil pesto, creamy pesto sauce, dinner, dinner plans, good for you pasta, green lasagna, green machine lasagna, lasagna, lasagna recipes, pasta, pesto lasagna, picky eaters, summer squash, vegetarian, zucchini, zucchini lasagna
2 Comments
Cashew Basil Pesto
When it comes to summer, one of my favorite widely available ingredients is fresh basil. In the last 6 years, I only successfully grew it once. This year, however, our garden is FILLED with all sorts of basil! Lemon basil, … Continue reading
Smoked Salmon Salad with Lemon Basil Vinaigrette
Sometimes a girl eats too many doughnuts for her birthday. Then chases them down with extravagant fru-fru cocktails, copious amounts of amazing sushi, and inevitably, birthday cake to round it all out. Sometimes the next day, that girl says, “Damn. … Continue reading
Gluten Free Green Chile Sweet Corn Mac and Cheese
The last week has been a whirlwind. While I’ve got more than a few recipes ready to show up on this little blog, the last handful of days have been long and come 10:30 at night, the last thing I … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Kids, Lunch, Sauces, Sides, Vegetarian
Tagged gluten free, gluten free pasta dishes, green chile cheese sauce, green chiles and sweet corn, homemade mac and cheese, mac and cheese, macaroni and cheese, quinoa macaroni and cheese, quinoa pasta, sweet corn mac and cheese, vegetarian
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Jamaican Jerk Seitan
It’s officially summer around here. While I enjoy long summer days, filled with sunshine at 5:30 AM well until after 8 PM, already that time is flying by. I’m looking forward to meals that don’t involve heating my kitchen, or … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged dinner, homemade seitan, jamaican jerk chicken, jamaican jerk sauce, jamaican jerk sauce recipe, jamaican spiced sauce, jerk sauce, spicy sauces, spicy seitan, vegetarian jamaican chicken, vegetarian jerk sauce, vegetarian meat, veggie jamaican jerk chicken, wheat meat
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Julie Hashimoto-McCreery
