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Category Archives: Sauces
Homemade Crab Cakes with a Spicy Sauce
Sometime over the last two weeks, I dropped out of the blogosphere. Life happens. It moves. Time tucks itself into moments that don’t feel like they’re flying by while they’re escaping you right under your grimy garden-dirt coated fingers, or … Continue reading
Posted in Appetizer, Dinner, Lunch, Sauces, Seafood, Sides, Snacks
Tagged best crab cakes, crab cake recipe, crab cake sauce, crab cakes, crabcake recipes, fresh crab cakes, homemade crab cakes, lump crab, panko breadcrumbs in crab cakes, seafood, seafood recipes, spicy mayo, spicy mayonnaise
6 Comments
Bleu Cheese Polenta with Spanish Chorizo Sauce
I fully believe in putting care, intent and thought into everything I cook. That doesn’t mean I need to make an overly elaborate multiple course dinner every night, or that the meal must consist of an exhausting list of ingredients. … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged bleu cheese grits, bleu cheese polenta, cooking with intent, creamy polenta recipe, dinner, Field Roast, Field Roast chipotle sausage, field roast chorizo, gorgonzola polenta, No-Chicken Broth, Rogue Valley, spanish chorizo sauce, vegan sausage Spanish sauce
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Cinco de Mayo Favorites
Somehow it’s already the first weekend of May. My brain tries to wrap itself around how quickly time flies, but in the midst of doing so, all I can really think about is big fat veggie burritos or tacos laden … Continue reading
Posted in Appetizer, Beverages, Booze, Breakfast, Dinner, Kids, Life, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged 101 Cookbooks, Chile Lime Tequila popcorn, churros, Cinco de Mayo, Cinco de Mayo Recipes, Climbing Grier Mountain Eggplant Parm Nachos, Food52, Foodie Crush salsa, guacamole recipes, homemade horchata, homemade tamales, horchata recipe, Leite's Culinaria, margaritas, Mexican food, Mexican Rice, Mexican Street Fair corn, Molletes, recipes, rice, roasted poblano guacamole, slow cooked beans, tamale casserole, vegetarian Cinco de Mayo
2 Comments
Vegetarian Baked Spaghetti with Field Roast Vegan Sausage
It’s 4 o’clock in the afternoon. I’ve folded precisely seven loads of laundry, done the dishes four times since waking up, ran up and down the stairs in our house fifteen billion times, pulled weeds that will inevitably show up again tomorrow. I’ve worked … Continue reading
Posted in Dinner, Kids, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged baked spaghetti, best vegetarian dinners, cheese, delicious leftovers, dinner, Field Roast, Field Roast Grain Meat, Field Roast Italian Sausage, fresh basil, fresh herbs, homemade tomato sauce, italian sausage, Pioneer Woman The Bread, Ree Drummond, ricotta, ricotta cheese, spaghetti, The Pioneer Woman, vegetarian, vegetarian baked spaghetti, veggie spaghetti
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Bleu Cheese Mac and Cheese
At times I am nearly positive that I reside in a peculiar realm of craziness. Sometimes my days bring an overwhelming sense of urgency and half the time I am not certain what that is born out of. The days … Continue reading
Posted in Dinner, Lunch, Sauces, Vegetarian
Tagged adult mac and cheese, bleu cheese pasta, bleu macaroni and cheese, cheesy sauce recipe, creamy mac and cheese, creamy stove top mac and cheese, dinner, mac and cheese, macaroni and bleu cheese, macaroni and cheese recipes, pasta, stinky cheese, vegetarian pasta
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Vegan Rémoulade with Nasoya and Blackened Catfish Sandwiches
About a month ago, I was offered the opportunity to try Nasoya’s new vegan mayonnaise. I was told that Nasoya recently perfected their recipe, creating a smoother, creamier Nayonaise. After accepting the offer, I received a jar of original Nayonaise … Continue reading
Posted in Dinner, Lunch, Sauces, Seafood
Tagged blackened catfish, blackened catfish sandwich, catfish sandwich, creamy sauces, dinner, fish sandwiches, Nasoya, Nasoya recipes, Nayonaise, NayoWhipped, sandwich, sandwiches, seafood, southern catfish sandwich, spicy catfish, vegan, Vegan Mayonnaise, vegan remoulade, Vegan Rémoulade with Nasoya and Blackened Catfish Sandwiches, vegenaise
3 Comments
Strawberry Mascarpone Tart with a Meyer Lemon Oat Crust and Balsamic Glaze
The beauty of being a legal adult is that you can happily indulge in sea salt caramel gelato for breakfast whenever the hell you feel like it. Granted, you wait until the kids are in school because you can’t have … Continue reading
Posted in Baking, Breakfast, Dessert, Sauces, Vegetarian
Tagged balsamic glazed strawberries, fruit tart, long tart, mascarpone, mascarpone tart, meyer lemon oat crust, meyer lemon oat pie crust, meyer lemons, Napa Valley Balsamic Reserve, oat pie crust, rectangular tart, spring desserts, strawberries, strawberry desserts, strawberry mascarpone tart, strawberry tart
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Vegetarian Moussaka
My family has always been largely into music. Growing up, my dad played the French horn, piano and sang in various ensembles. My sister had a knack for the piano and was a percussionist throughout high school. My brothers both … Continue reading
Posted in Dinner, Life, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged bechamel sauce, Gimme Lean sausage, greek moussaka, homemade greek red sauce, Lightlife Gimme Lean, Meatless Monday, Meatless Monday recipes, meatlessmonday, moussaka, moussaka vegetarian, vegetarian moussaka, vegetarian moussaka recipe, veggie meat red sauce
5 Comments
Spicy Citrus Fish Tacos with Creamy Avocado Sauce
I love tacos. Not overly decorated Americanized tacos covered with mass piles of sour cream, cheese, unflavored shredded lettuce and globs of guacamole. That’s not a taco. I like homemade corn tortillas (although you can find decent, authentic corn tortillas … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Lunch, Sauces, Seafood
Tagged avocado crema, citrus fish taco, creamy avocado sauce, cumin lime slaw, fish taco, homemade fish tacos, honey coleslaw, honey cumin lime slaw, not fried fish taco, pan seared fish taco, slaw, slaw fish taco, spicy fish taco, tacos
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Julie Hashimoto-McCreery
