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Category Archives: Sides
Meatless Monday: Creamy Vegan Coconut Pumpkin Soup
Things I especially love about this time of year are plentiful. While the days are noticeably shorter, there is still daylight. And in that daylight, there are still warm hours of the day. I can still get by with wearing … Continue reading
Ethiopian Food, Part 4: Atkilt Wat
I’ve shared a number of Ethiopian recipes with you, and this is the last one to round out all of those dishes. I am not a huge fan of cabbage. As a kid, I distinctly remember my mom cooking it … Continue reading
Ethiopian Food, Part 3: Mesir Wat
For a little while, I thought I was just going to share a slew of Ethiopian food recipes with you. We got started… then life happened and somehow today is October?! With school in full swing, football and water polo both … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Sauces, Sides, Vegan, Vegetarian
Tagged ethiopian food, ethiopian lentils, lentil stew, mesir wat, mesir wot, red lentils, vegan, vegan ethiopian food, vegetarian, vegetarian ethiopian
6 Comments
Meatless Monday: Raw Green Bean Salad with Slow Roasted Tomatoes and Feta
Even as a child (because I was weird one!) green beans were one of my favorite vegetables! Granted, those green beans also often accompanied a frozen package of corn, peas, and oddly square-shaped carrots. Last growing season I accidentally planted … Continue reading
Posted in Appetizer, Meatless Monday, Salad, Sides, Vegetarian
Tagged bean salad, feta, late summer beans, Meatless Monday, Meatless Monday recipes, meatless monday salad recipes, raw green beans, roasted tomatoes in olive oil, salad, salad recipe, slow roasted tomatoes, tomatoes, vegetarian
1 Comment
Ethiopian Food, Part 2: Ingudai Tibs
Although its taken a couple decades, generally I can appreciate mushrooms these days. Most often it’s on pizza like this one but when we had Ethipian food for the first time, there was a mushroom dish that was pleasantly spicy, … Continue reading
Posted in Dinner, Lunch, Meatless Monday, Sauces, Sides, Vegan, Vegetarian
Tagged ethiopian cuisine, ethiopian food, mushroom tibs, mushrooms, tibs, vegan, vegetarian, vegetarian ethiopian food
3 Comments
Ethiopian Food, Part 1: Injera and Berbere Spice Blend
One benefit of having kids around who are adventurous eaters is it often means trying new foods. Two summers ago, we were in Berkeley, California and decided to go out for sit-down-style dinner. There was an Ethiopian restaurant down the … Continue reading
Posted in Bread, Dinner, Gluten-Free, Lunch, Sides, Snacks, Vegan, Vegetarian
Tagged ethiopian, ethiopian food, homemade ethiopian food, homemade injera, injera, Meatless Monday, meatless mondays
4 Comments
Meatless Monday: Vegetarian Pepperoni Pizza Mac and Cheese
My 15-year-old stepson has been a vegetarian his entire life, by his own choosing. The few exceptions around that came when he was really little… He and my husband used to enjoy garlic clam pizza at Golden Boy in San … Continue reading
Crispy Baked Parmesan Zucchini
For first-time gardeners, or the hesitant gardener, there is always the zucchini plant. It takes a mere single plant to happily satisfy a small family’s cravings through the growing season. Last year I made the mistake of planting four zucchini … Continue reading
Posted in Appetizer, Kids, Lunch, Sides, Snacks, Vegetarian
Tagged baked crispy zucchini, crispy zucchini, summer produce, what to do with lots of zucchini, zucchini, zucchini fries
2 Comments
Easy Salsa Verde
If I am cooking anything Mexican themed for dinner, it’s almost guaranteed that a bag of tortilla chips is open on the counter while I work. Next to this bag is probably some form of salsa for dipping. In the … Continue reading
Posted in Appetizer, Sauces, Sides, Snacks, Vegan, Vegetarian
Tagged easy green salsa, green salsa, salsa verde, vegetarian, verde enchilada sauce, verde salsa
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Julie Hashimoto-McCreery
