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Category Archives: Sides
Sweetly Spiced Yogurt Pudding
We just had a week filled with birthday celebrating. Silas has had three separate birthday celebrations – all of them including homemade treats and cooking. I made a vanilla cake with salted caramel meringue buttercream filling. The process of making … Continue reading
Gluten Free Green Chile Sweet Corn Mac and Cheese
The last week has been a whirlwind. While I’ve got more than a few recipes ready to show up on this little blog, the last handful of days have been long and come 10:30 at night, the last thing I … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Kids, Lunch, Sauces, Sides, Vegetarian
Tagged gluten free, gluten free pasta dishes, green chile cheese sauce, green chiles and sweet corn, homemade mac and cheese, mac and cheese, macaroni and cheese, quinoa macaroni and cheese, quinoa pasta, sweet corn mac and cheese, vegetarian
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Crock Pot Yogurt
I have a knack for pinning lots of recipes on Pinterest, then like many within the world, forget about those pins entirely. Sometimes that isn’t the case. A recipe will creep into my head and reside there until I follow … Continue reading
Posted in Appetizer, Breakfast, Kids, Life, Lunch, Sides, Snacks, Vegetarian
Tagged Alana Chernila, Alana Chernila yogurt, cauliflower fettucini, crock pot yogurt, crockpot yogurt, Eating From the Ground Up Blog yogurt, greek yogurt, homemade crockpot yogurt, homemade yogurt, magic custard cake, Pinch of Yum Fettucine, Pinterest, probiotics, Smari Organics, Smári yogurt, White on Rice Couple cake, Yammies Noshery Cheese Buns, yogurt recipe
11 Comments
Little Pastas with Seitan, Herbs and Cheese
On evenings like this, where the only sounds echoing through our downtown Ashland home comes from the downpour happening outside my open windows, there’s a peacefulness. Perhaps it’s the comfort I’ve always found in water. I could spend hours in … Continue reading
Posted in Dinner, Kids, Lunch, Sides, Vegetarian
Tagged acini di pepe, creamy pasta recipes, easy pasta, fresh herb pasta, fresh herbs, homegrown herbs, little pastas, meatlessmonday, Sweetwater Music Hall, Sweetwater Music Hall pastina, Upton ground seitan, Upton's seitan, vegetarian pasta recipes, vegetarian pepe recipe
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Homemade Crab Cakes with a Spicy Sauce
Sometime over the last two weeks, I dropped out of the blogosphere. Life happens. It moves. Time tucks itself into moments that don’t feel like they’re flying by while they’re escaping you right under your grimy garden-dirt coated fingers, or … Continue reading
Posted in Appetizer, Dinner, Lunch, Sauces, Seafood, Sides, Snacks
Tagged best crab cakes, crab cake recipe, crab cake sauce, crab cakes, crabcake recipes, fresh crab cakes, homemade crab cakes, lump crab, panko breadcrumbs in crab cakes, seafood, seafood recipes, spicy mayo, spicy mayonnaise
6 Comments
Creamy Herb Potato Leek Soup
Sometimes I forget what it’s like to cook with additional little hands in the kitchen. That sounds really creepy, I know. I’m referring to cooking with kids, not miscellaneous spare body parts I’ve failed to confess to owning. I have … Continue reading
Posted in Appetizer, Dinner, Kids, Lunch, Sides, Soup, Vegetarian
Tagged appetizer, cooking with kids, food, fresh herbs, leeks, potato leek soup, potatoes, soup, soup recipes, spring soup recipes, vegetarian, vegetarian potato leek soup, vegetarian potato soup
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Slow Cooked Black Beans
The most simplistic recipes often are not born out of a lack of creativity, nor a lack of skills in the kitchen. Sometimes simplicity is both competence and comprehensibility of the ingredients at hand. Knowing that you can put X, … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Sides, Vegan, Vegetarian
Tagged bean recipes, beans and rice, black beans, crock pot, crock pot beans, crock pot recipes, Meatless Monday, Meatless Monday recipes, meatlessmonday, slow cooked beans, slow cooker beans, turtle beans, vegetarian beans, vegetarian black beans, vegetarian crock pot recipes, veggie black beans
6 Comments
Jalapeño Cheddar Buttermilk Cornbread
Whirl-wind weeks. They come and go, but damn… when they hit, it’s from every angle. I am writing this post from an i-Pad. My laptop – you know the one holding every back up of my posts here, all the … Continue reading
Posted in Appetizer, Baking, Bread, Dinner, Lunch, Sides, Snacks, Vegetarian
Tagged baking, buttermilk, buttermilk cornbread, buttermilk cornbread muffins, chili and cornbread, corn bread, corn muffins, cornbread, cornbread muffins, cornbread recipe, cornmeal muffins, jalapeno cheddar, jalapeno cheddar cornbread, moist cornbread, savory muffins
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Whole Wheat Cinnamon Vanilla Marmalade Pull-Apart Bread
Yesterday, my dad came up to Ashland for a visit. I somehow managed to not take a single photo (as evidence, or as a possible inclusion in this coming Sunday’s Day to Day Life post… C’est la vie). The last … Continue reading
Posted in Appetizer, Baking, Bread, Breakfast, Dessert, Kids, Sides, Snacks, Vegetarian
Tagged baking, best pull-apart breads, bread recipes, ceylon cinnamon, ceylon cinnamon bread, cinnamon bread, cinnamon pull-apart, dessert, homemade bread, homemade pull-apart loaves, marmalade, marmalade bread, pull apart bread, pull-apart bread recipes, pull-apart loaf, sweet bread, sweet breads, sweet pull-apart bread, vanilla bean, vanilla bean bread, vanilla bread
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Apple Halves with Chèvre and Honey
I’ll admit – posting the following recipe absolutely feels like cheating. It’s not fancy, it’s not intricate, it’s not labor intensive, or evenly remotely time consuming. But it’s a delicious snack that I threw together out of sheer hunger… Speaking … Continue reading
Julie Hashimoto-McCreery
