Category Archives: Sides

Creamy Cheesy Polenta

Posted on April 9, 2012 by Julie Hashimoto-McCreery

Honestly, I can’t tell you what the difference is between grits and polenta. I’ve read various things here and there, and the most I can gather is that both are a type of mush made from coarse ground corn: typically … Continue reading →

Posted in Breakfast, Dinner, Gluten-Free, Kids, Lunch, Sides, Vegetarian | Tagged , , , , , , , | 2 Comments

Creamy Honey Cumin Lime Slaw

Posted on February 8, 2012 by Julie Hashimoto-McCreery

Cabbage is most certainly on my list labeled “Foods Not Enjoyed.” Coleslaw? C’mon now–no thank you. I imagine it’s partially because of another “food” on that same list–mayonnaise. However, as I mentioned before, I’ve been trying to eat more of … Continue reading →

Posted in Appetizer, Dinner, Lunch, Restaurants, Sides, Vegetarian | Tagged , , , , , , , , , , , | 5 Comments