Category Archives: Vegetarian
Roasted Poblano Chilaquiles with Fried Eggs
Numerous times, I’ve shared that I am not a morning person. I don’t know when this happened – but it’s true. I like a quiet start to my day. One where I can sleep long past the crack-of-dawn, then lay … Continue reading
Crispy Tofu Tacos with Creamy Roasted Poblano Sauce and Grilled Cotija Cheese
There are days (weeks, really) I am certain that I could live on tacos. Soft tacos, crunchy tacos. Veggie-stuffed, beans + cheese only, fish… I’m certain that making tacos at home means that anything you desire can be made into … Continue reading
Tomato Potato Tart
Having a good, flaky pastry crust in your recipe repertoire is a must. This is advice comes from the same girl who has made her fair share of crusts that shrink down from the all sides of the pan they’re … Continue reading
Mango Cantaloupe Peach Smoothie
When summer rolls around, it’s easy to get excited about smoothies for breakfast, or lunch, or in-between meals… Any time of day, really. When fresh peaches start showing up in the grocery store around late July and early August, I … Continue reading
Gluten Free Chocolate Zucchini Muffins
I’ve been watching the zucchini plants in our garden gently warn us that summer is quickly passing. I’m not particularly saddened by either warning: the diminishing number of zucchini, nor the approach of fall. I suppose the only thing that … Continue reading
Bursted Cherry Tomato Sauce
There are numerous things I enjoy about summer, including long hot days, unexpected rain in still-warm weather (which we could really use around here right now), lazy mornings filled with sleeping in and mid-morning coffee, listening to the hustle and … Continue reading
Ginger Apple Plum Jam
Can we talk about canning? The whole process has fascinated me for quite some time, but until recently I stayed far away from it. I was terrified I’d create jars swarming with bacterial toxins that cause botulism, inevitably killing folks. … Continue reading
Coconut Quinoa, Black Bean and Tofu Bowl with Plantains
Sometimes when I find myself only needing to cook dinner for me, my inclination is to lean towards cold beer and potato chips. Or maybe slices of cheese, salty rice crackers, and a cocktail. A bowl of Cinnamon Toast Crunch … Continue reading
Green Machine Vegetarian Lasagna
Luckily, I’ve never had to deal with picky eaters. It isn’t because my cooking is usually, or has always been, good. When I first met my husband, he did the cooking for us. And there were some dang good meals … Continue reading
A Golden Smoothie
Usually when my husband and I travel, we’re fortunate to be able to do that together. For the first time in a while, that wasn’t the case this weekend. My husband’s in the Bay Area working and I’m in Ashland … Continue reading