Category Archives: Vegetarian
Cheesy Stuffed Twice-Baked Potatoes
Alright, alright… I have been meaning to share this recipe since the Super Bowl happened. Let’s not backtrack to how long ago that was. While I’m not a huge fan of potatoes in general (albeit, for no good reasons), twice … Continue reading
Vegetarian Turkey Pepper Panini
Around here, there is one type of sandwich that stands out, far above all else. It’s what the kids refer to as a “chop chop.” I think it came about one day a few years ago when my husband and … Continue reading
Gemelli with a Mushroom and Sundried Tomato Cream Sauce
I was going to tell you how I’ve been meaning to write this post for a week and a half now. I was planning to let you know I haven’t disappeared, my blog isn’t at some official standstill. I thought … Continue reading
Meatless Monday: Rajas de Poblano con Elote y Crema Tacos
For a good, long period of my near-thirty years, burritos were my preferred Mexi-food fare. Over the last few years, however, I’ve found myself increasingly enamored with tacos. Possibly because nearly anything can be shoved into a taco. Possibly because … Continue reading
Your Favorites from 2014
Alas, 2014 is at its end. How in the world we wound up here so quickly, I haven’t the slightest idea. Thanks for sticking around over the last year! Its certainly been full of ups, downs, whirlwinds… and I’ve no … Continue reading
Homemade Rice-A-Roni
Did you grow up with boxes of Rice-A-Roni laying in your kitchen pantry? Perhaps you merely recall the commercial, whose jingle boasted, “Rice-A-Roni, The San Francisco treat! Rice-A-Roni, its flavor can’t be beat. One pan, no boiling, cooking ease! A … Continue reading
Meatless Monday: Fettuccine Alfredo with Vegetarian Chik’n
Every now and then, I crave certain foods wherein I simply start off knowing, if I eat this, certainly it’ll satisfy my craving for the next year. Maybe the next 6 months. Fettuccine alfredo and homemade fried doughnuts are probably at the … Continue reading
Joy the Baker’s Pumpkin Pie with Pecan Praline Topping
As a kid, growing up in Hawaii, my thoughts on good pies often had to do with lilikoi or guava, perhaps coconut cream pies. My mom occasionally bought store-made apple or cherry pies. Pumpkin pie didn’t even hold any form … Continue reading
Meatless Monday: Pumpkin White Bean Chili
Have you had your fill of Thanksgiving leftovers? Are you over it, ready to move on from turkey to other foods for the next few weeks? We don’t cook turkey around here, but I am certainly okay with not eating … Continue reading
Meatless Monday: Vegan Roasted Tomato Soup
When I was a young, poor college student, soup often sounded like it’d be a money-saving dinner/meal option. This time of year, when the weather is cold and dreary, the trees have dropped the majority of their leaves, and certainly … Continue reading