Tag Archives: Ashland Oregon

Day to Day Life: Week Fifty-Two {5 2}

It’s crazy to think this is the last week of these posts for the year. Next week will be January. It’ll be 2014. This has been a fun project, initially begun so I could include some posts that weren’t just … Continue reading

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Day to Day Life: Week Fifty-One {5 1}

A quick look at the last week: While we haven’t had any new snow, everything around here has consistently been frozen and icy, still. My husband can attest to the ice, as he took a major fall this week, landing … Continue reading

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Day to Day Life: Week Fifty

How is this the 50th week of the year? And the start of winter break around here, coming up this Friday? Christmas next week? 2013, time has come and gone… Seems quicker every single year. We won’t approach my neurotic … Continue reading

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Day to Day Life: Week Forty-Nine

Here’s a look at the last week… We were not feeling Monday this week. Vegetarian chili with jalapeno cheese cornbread for the approaching cold weather… Leftover chili his and her style: straight leftovers for him, chili burrito for me. The … Continue reading

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Day to Day Life: Week Forty-Seven

Where’d the last week go? I don’t know… But here’s a glimpse of it: Homemade pizza is always a winning situation… This Thai chick’n was a new idea. Recipe soon. The skies around here are so moody this time of … Continue reading

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Day to Day Life: Week Forty-Six

It’s Sunday… Shall we? Okay, here’s a look at the last week: I have not yet perfected the art of making cream puffs. These are chocolate cream puffs with a cinnamon coconut cream, topped with chocolate and toasted coconut. Almost … Continue reading

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Day to Day Life: Week Forty-Five

Shall we take a look at the last week? Here we go… Oregon skies this time of year are always breathtaking. One of the water polo moms offered me some organic pumpkins from her garden. I roasted them for this: … Continue reading

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Sammich Ashland

A while back, I shared a recipe for olive oil poached albacore tuna, which was inspired by a local restaurant, Sammich. Two months after my post, I received an unexpected e-mail from one of the owners of Sammich, asking if … Continue reading

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Day to Day Life: Week Forty-Four

The last week looked a little bit like this: On a walk home from the grocery store. Soon all these trees will be bald, so I like to enjoy the vibrancy while I can… A dinner I’d gladly eat weekly. … Continue reading

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Day to Day Life: Weeks Forty + Forty-One

Last week was a little crazy. Then Sunday came and I was not feeling well, so this type of post didn’t happen. I was going to forego a Day to Day post for last week (week 40) all together, but … Continue reading

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