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Author of this Blog
Tag Archives: cheese
A Delicious Mediterranean Pizza
When we were trying to decide on what to have for Christmas dinner I voted for homemade pizza. One, because I’ve got it down to an art that feels hassle-free. Two, because it tastes good (seeing as pizza is my … Continue reading
Baked Artichoke Squares
In the food world, I understand that Thanksgiving is a big deal. There are so many dishes to give your attention to, so much time to spend on preparing and planning. This year, however, Thanksgiving was a small ordeal for us. … Continue reading
Tomato Potato Tart
Having a good, flaky pastry crust in your recipe repertoire is a must. This is advice comes from the same girl who has made her fair share of crusts that shrink down from the all sides of the pan they’re … Continue reading
Posted in Appetizer, Dinner, Kids, Lunch, Sides, Vegetarian
Tagged best flaky pie crusts, brandywine tomatoes, cheese, flaky pastry crust, flaky pie crust, food, herb crust, homemade tomato tart crust, pies and tarts, savory tarts, summer eating, summer tomatoes, tart crust, tomato pie, tomato tart, tomatoes, vegetarian
3 Comments
Vegetarian Baked Spaghetti with Field Roast Vegan Sausage
It’s 4 o’clock in the afternoon. I’ve folded precisely seven loads of laundry, done the dishes four times since waking up, ran up and down the stairs in our house fifteen billion times, pulled weeds that will inevitably show up again tomorrow. I’ve worked … Continue reading
Posted in Dinner, Kids, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged baked spaghetti, best vegetarian dinners, cheese, delicious leftovers, dinner, Field Roast, Field Roast Grain Meat, Field Roast Italian Sausage, fresh basil, fresh herbs, homemade tomato sauce, italian sausage, Pioneer Woman The Bread, Ree Drummond, ricotta, ricotta cheese, spaghetti, The Pioneer Woman, vegetarian, vegetarian baked spaghetti, veggie spaghetti
2 Comments
Double Herb and Cheese-Stuffed Crust Veggie Pot Pie
It’s a mouthful. The title. The dish. The meal. I couldn’t tell you the last time I had a pot pie before this one… vegetarian or not. I remember frozen, TV dinner style chicken pot pies every now and then … Continue reading
Posted in Baking, Dinner, Life, Vegetarian
Tagged cheese, cheese herb crust, double crust chicken pot pie, dough, fingerling potatoes, homemade crust, homemade potpie, pot pie, savory crust, seitan, seitan pot pie, tofu pot pie, vegetable tofu pot pie, vegetarian pot pie, veggie pot pie, whole wheat crust
6 Comments
Cheesy Herby Scramble
First of all, let’s just put it out there: it takes about 30 minutes of initial complete utter silence and 2 or 3 cups of coffee for me to be a “morning person.” It’s a love hate thing. Once I’m … Continue reading
Posted in Uncategorized
Tagged basil, cheese, dill, eggs, herbs, marjoram, oregano, parsley, Tofurky, Tofurky breakfast links, veggie sausage scramble, veggie scramble
2 Comments
The Art of a Homemade Veggie Burrito
A few years back, my husband wrote an article for the local paper, rating various taco trucks and hole in the wall taquerias around the Rogue Valley. Being a vegetarian, his firsthand experience was strictly set on the veggie burrito … Continue reading
Posted in Dinner, Kids, Life, Lunch, Restaurants, Travel, Vegetarian
Tagged beans, cheese, Don Pancho tortillas, Frontera, Frontera salsa, hole in the wall, homemade burrito, Los Arcos Medford, Medford mexican food, Mexican food, rice, Rogue Valley taquerias, sour cream, Tacopancho Medford, Tacos Michoacan Talent Oregon, vegetarian burrito, vegetarian mexican food, veggie burrito
7 Comments
Broccoli Pesto
Sometimes it gets close to dinner time and I find myself wandering through the kitchen, rifling through the cupboards, examining what vegetables and herbs are on hand, not exactly sure where dinner is going to be found. Lots of times … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Kids, Lunch, Sauces, Sides, Vegetarian
Tagged basil, basil pesto, broccoli, broccoli pesto, cheese, garlic, nut-free pesto, parmesan, pesto, sauces
3 Comments
Cheddar Chive Polenta Waffles
A couple years ago, we got a waffle iron and I quickly became enamored with making various types of waffles: brown butter, buttermilk, whole wheat, plain, cinnamon apple, blueberry, overnight yeasted waffles. Then one day Silas came home and said … Continue reading
Posted in Bread, Dinner, Kids, Lunch, Vegetarian
Tagged cheese, chives, herbs, polenta, savory waffles, vegetarian chicken and waffles, waffles
4 Comments
Jalapeño Cheese Tamales
For quite some time, I was not a fan of tamales. I didn’t care for all that dough and so little filling. I would’ve much preferred some tacos or even a burrito, for that matter. Then I had a horrible … Continue reading
Julie Hashimoto-McCreery
