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Tag Archives: cheese
Butternut Squash Lasagna
My husband is the burrito king. I don’t know how, but he has burrito-truck/authentic taqueria radar. We can be driving down the freeway or through a town we’ve never been to, and somehow he manages to find the best burritos. … Continue reading
Posted in Dinner, Lunch, Sauces, Vegetarian
Tagged basil, basil white sauce, butternut squash, butternut squash lasagna, cheese, ginger, herbs, lasagna, pasta, white lasagna
4 Comments
Eggplant Parmesan with Homemade Creamy Garlic Basil Marinara
Although there are days where a simple, easy, quick meal is appealing, the truth is most times I prefer cooking something that takes a bit of time, a little bit of time management and planning. Meals that come in steps. … Continue reading
Posted in Dinner, Sauces, Vegetarian
Tagged basil, cheese, eggplant, garlic, herbs, tomatoes
5 Comments
Cheesy Potato Gratin with Chiles and Corn
Sometimes I think the reason I enjoy cooking so much, or so often, is because it’s fulfilling. Literally and in the most basic way. Besides, who doesn’t enjoy a good meal? And then when you cook a meal that’s based … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Vegetarian
Tagged bell peppers, black pepper, cheese, corn, garlic, onion, poblano peppers, potatoes
2 Comments
Spinach and Tofu Lasagna
Lasagna’s one of my favorite go-to dishes for feeding a crowd of people. There are probably infinite ways you can put one together, depending on what you want in it. You can keep the recipe simple, using numerous pre-made ingredients, … Continue reading
Posted in Dinner, Sauces, Vegetarian
Tagged artichokes, basil, cheese, garlic, mushrooms, pasta, spinach, tofu, tomatoes
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Cheddar Black Pepper Biscuits
I remember my mom making biscuits when I was growing up. Often plain or buttermilk drop biscuits, rather than those that had to be rolled (or patted) out and cut. We always had jam to slather in them. Or honey. … Continue reading
Posted in Baking, Breakfast, Vegetarian
Tagged biscuits, black pepper, butter, buttermilk, cheese
3 Comments
Very Cheesy Cheddar Broccoli Soup
My meal planning often revolves around two things: what is both on sale and fresh at the grocery store and what cravings are currently plaguing our house. I love broccoli. And cheese. I am not so fond of the idea … Continue reading
Merry Christmas Along with Baked Eggs in Spinach, Cheese, and Tomatoes
Merry Christmas! Not for too much longer, but alas that’s how time works here — flies by and suddenly a new day is here; always movement forward. While we ate a very full holiday brunch/lunch, holiday cooking turned into a … Continue reading
Posted in Baking, Breakfast, Gluten-Free, Vegetarian
Tagged cheese, eggs, spinach, tomatoes
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Quinoa Pasta with Goat Cheese, Garlic, and Tomatoes
While I enjoy cooking, I have to admit: my eating habits aren’t always the healthiest. For instance, I’m the worst breakfast eater. I prefer a cup (or three) of coffee (with real cream, no sugar, no soy/nut/non-dairy milk). Sometimes I … Continue reading
Cheesy Veggie Risotto
Sometimes coming up with a last minute meal is my favorite way to cook. It’s those unplanned meals that seem to lend more room for spontaneous creativity in the kitchen that I don’t always make room for otherwise. At times … Continue reading
Posted in Dinner, Gluten-Free, Vegetarian
Tagged broccoli, cheese, garlic, tomatoes, vegetarian
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Mortar & Pestle Ground Pesto
I’ve made pesto in a food processor before, but nearly incomparable to fresh hand-chopped and ground pesto. The aroma’s invigorating, the taste is happily intense, plus there’s the satisfaction of creating something delicious without a machine to impede on the … Continue reading
Julie Hashimoto-McCreery
