Tag Archives: life

Day to Day Life: Week Forty-Two

The last week looked a little bit like this: I was sitting at Silas’s football practice and looked up with my camera just in time to catch this red-tailed hawk mid-flight. On a whim I made some homemade whipped pumpkin … Continue reading

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Day to Day Life: Week Thirty-Nine

This week. . . where has it gone? I don’t know, but it looked a little like this: Rainy and overcast days bring some of my favorite skylines. They always have. I am picking our tomatoes more or less daily. … Continue reading

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Please vote for me at Foodgawker. Pretty please? With sugar (or cotija cheese) on top?

Dear Readers, Since I began this blog, I have submitted hundreds of posts to Foodgawker – a gorgeous foodie website that emphasizes photographs as much as recipes. I’ve had many rejections along with acceptances in the last few years. Needless … Continue reading

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Day to Day Life: Week Thirty-Eight

The last week looked a bit like this: Goodnight, sky.  My husband and I discussed revamping some terrible recipes one evening. We reminisced about enjoying McDonald’s  Filet-o-Fish sandwiches once upon a time. You know, the ones with a fried paddock square of … Continue reading

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Day to Day Life: Week Thirty-Seven

The last week looked something like this: Blue skies and golden hills. Lots and lots of cheese pizza rolls made with homemade and homegrown tomato basil sauce for Silas’s third grade welcome picnic. Stepmothers build over-the-bed forts and then don’t … Continue reading

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Day to Day Life: Week Thirty-Three

The last week looked a little something like this: Homemade pizza night is always a good night. Mr. Sassypants not wanting to listen to a damn thing he’s supposed to. Planting flowers, planting a beer blossom. I made the cauliflower … Continue reading

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Day to Day Life: Week Twenty-Nine

The last week looked a little like this: I’m glad I cleaned out our refrigerator before going out of town. So many condiments and hot sauces, still. And squash. Brunch. A dinner to use up dairy and picked produce in … Continue reading

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Blueberry Buttermilk Basil Waffles

One thing about having a blog, even a food oriented one, is that to some extent your life is wide open to anyone who wanders in across the inter-webs. Then comes the balance of how much do I write here … Continue reading

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Day to Day Life: Week Twenty-Five

Let’s have a look at the last week: I’m not going to tell you how many quesadillas I ate this week. They were plentiful. Sometimes filled with fresh corn, or jalapenos, or topped with avocado. All of them – A+ … Continue reading

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Day to Day Life: Week Twenty-Four

Here’s a small glimpse into the last week: Lots of blue skies! I turned 28 on Monday and requested doughnuts. Woo hoo! Birthday foxgloves hand-picked by my husband. Two pounds of  zucchini out of the garden! More coming daily! Craig’s … Continue reading

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