Tag Archives: Meatless Monday recipes
Vegetarian Black Bean Soup
As is often the case, weather around Ashland, Oregon is unpredictable and scattered. Just within the last few days we’ve had sunshine, warmth pushing the 80’s in temperatures, rain, high winds, and then snow capped hills amongst the edges of … Continue reading
Meatless Monday: Veggie Chowder
It’s mid September. Is that too early for soup? Just a few days ago Southern Oregon temperatures still reached the triple digits. The next few days, we aren’t expecting temps out of the 60’s. Can we say Fall is here? Soup … Continue reading
Meatless Monday: Spinach Basil Pesto
When summer rolls around, one of the flavors I most look forward to (and miss during various other seasons) is fresh basil. While my garden last year flourished beautifully, this year’s endeavors have been met with too much heat and … Continue reading
Meatless Monday: Roasted Vegetable Lasagna
Summertime throws my schedule so very out of whack. Up until the middle of last week, anytime we had Silas here, baseball practice ran until after 8, making dinner time somewhere around 8:30 or 9. Vincent’s lax summer schedule (as expected … Continue reading
Meatless Monday: Breaded Chik’n Cutlets with Heirloom Tomatoes and Feta
One of my favorite vegetarian meat alternative companies is Quorn. The flavor and texture similarity to chicken was what first attracted me to their products. Whenever I am cooking something with Quorn, I often treat it the same way I … Continue reading
Meatless Monday: Rajas de Poblano con Elote y Crema Tacos
For a good, long period of my near-thirty years, burritos were my preferred Mexi-food fare. Over the last few years, however, I’ve found myself increasingly enamored with tacos. Possibly because nearly anything can be shoved into a taco. Possibly because … Continue reading
Meatless Monday: Fettuccine Alfredo with Vegetarian Chik’n
Every now and then, I crave certain foods wherein I simply start off knowing, if I eat this, certainly it’ll satisfy my craving for the next year. Maybe the next 6 months. Fettuccine alfredo and homemade fried doughnuts are probably at the … Continue reading
Meatless Monday: Pumpkin White Bean Chili
Have you had your fill of Thanksgiving leftovers? Are you over it, ready to move on from turkey to other foods for the next few weeks? We don’t cook turkey around here, but I am certainly okay with not eating … Continue reading
Meatless Monday: Vegan Roasted Tomato Soup
When I was a young, poor college student, soup often sounded like it’d be a money-saving dinner/meal option. This time of year, when the weather is cold and dreary, the trees have dropped the majority of their leaves, and certainly … Continue reading
Meatless Monday: Creamy Vegan Coconut Pumpkin Soup
Things I especially love about this time of year are plentiful. While the days are noticeably shorter, there is still daylight. And in that daylight, there are still warm hours of the day. I can still get by with wearing … Continue reading