Tag Archives: Meatless Monday recipes

Meatless Monday: Miso Mushroom Udon with Tempura Vegetables

When it comes to a good bowl of noodles, vegetarian or not, everything EVERYTHING key is the broth. You cannot make a good bowl of noodle soup without a good stock to base things on. Growing up, I loved noodles. … Continue reading

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Meatless Monday : Cinco de Mayo Recipes

We eat a lot of Mexican-style food year-round. For a vegetarian, the possibilities are vast. True, there are many non-vegetarian options as well, but so much of what my love for Mexican food centers around is the flavors. The complexities … Continue reading

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Meatless Monday: Pesto Pasta Salad

We are into the swing of little league season, since Silas made the minor leagues this year. That generally means there are at least a couple games weekly, including one mid-week game. Not a huge deal, except those mid-week games … Continue reading

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Meatless Monday: Barbecue “Pulled” Seitan

One of my favorite things about learning how to cook has been figuring out how to make ingredients that, originally, I would have bought already made. (Then griped at due to the price versus the quality/quantity of the foods I … Continue reading

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Meatless Monday : Cream of Asparagus and Mushroom Soup

A couple weeks ago, I told you how excited I was that fresh asparagus would begin showing up in our grocery stores. It’s one of my favorite spring time vegetables. Roasted, steamed, in risotto, baked into a frittata, topped with … Continue reading

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Meatless Monday: Acini di Pepe with Tomatoes, Spinach and Feta

We were out of town for most of last week. Every time we are about to travel for any extended amount of time, I like to empty out our fridge prior to leaving. For the few days before a trip, … Continue reading

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Meatless Monday: Broccoli Cheddar Beer Soup

Its taken me a while to get used to the comfort found in a bowl of soup.  I suppose I shouldn’t be surprised; there are no particular reasons for my certain kind of soup-avoidance-crazy.  I think I spent most of … Continue reading

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Meatless Monday: Seitan Pot Pie

As I have said many times before, while I don’t cook meat (aside from seafood) in my own kitchen, I don’t consider myself a vegetarian, as I still eat meat products now and then. More and more that seems less … Continue reading

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Vegetarian Meatloaf

I’m sure meatloaf gets a bad rap because, well, the term “meatloaf”  isn’t exactly sexy. What the term does do, however, is describe precisely what it is – ground meat shaped into a loaf (P.S. “loaf” is also unsexy sounding all on … Continue reading

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Slow Cooked Black Beans

The most simplistic recipes often are not born out of a lack of creativity, nor a lack of skills in the kitchen. Sometimes simplicity is both competence and comprehensibility of the ingredients at hand. Knowing that you can put X, … Continue reading

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