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Tag Archives: miso mushroom broth
Meatless Monday: Miso Mushroom Udon with Tempura Vegetables
When it comes to a good bowl of noodles, vegetarian or not, everything EVERYTHING key is the broth. You cannot make a good bowl of noodle soup without a good stock to base things on. Growing up, I loved noodles. … Continue reading
Posted in Dinner, Lunch, Meatless Monday, Sauces, Soup, Vegetarian
Tagged homemade tempura batter, homemade vegetarian broth, japanese noodle soup, japanese noodles, japanese udon, Meatless Monday, Meatless Monday recipes, miso mushroom broth, miso mushroom udon, tempura, tempura vegetables, udon, vegetarian udon noodles
1 Comment
Miso Mushroom Ramen with Vegetarian Wontons and Crispy Tofu
My ideal comfort food is a bowl of noodles. Fancy or plain, it rarely matters. I grew up knowing how to cook Top Ramen by the time I was 7 or 8 and it was one of my favorite go-to … Continue reading
Posted in Vegetarian
Tagged Annie Chun's Freshpak, dinner, Gimme Lean, gimme lean wonton, Hawaii saimin, homemade ramen broth, homemade saimin broth, KOYO ramen, Lightlife, Lightlife Gimme Lean, lunch, miso mushroom broth, NaSoYa Wonton Wrappers, noodles, ramen, ramen and saimin, rich broth, saimin, seafood, vegetarian wonton, wonton mein
3 Comments
Julie Hashimoto-McCreery
