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Tag Archives: noodles
Bangkok Curry Noodle Bowls with Crisp Baked Tofu
Some things I’ve enjoyed about the past few weeks: The stretches of days where we’ve had sunshine and weather warm enough to trick you into thinking Spring’s closer than it is. Slow walks through downtown, mostly to the grocery store. … Continue reading
Posted in Dinner, Lunch, Meatless Monday, Soup, Vegetarian
Tagged bangkok curry noodles, crispy baked tofu, curry noodles, Meatless Monday, noodles, vegetarian, vegetarian noodle soup
1 Comment
Gemelli with a Mushroom and Sundried Tomato Cream Sauce
I was going to tell you how I’ve been meaning to write this post for a week and a half now. I was planning to let you know I haven’t disappeared, my blog isn’t at some official standstill. I thought … Continue reading
Miso Mushroom Ramen with Vegetarian Wontons and Crispy Tofu
My ideal comfort food is a bowl of noodles. Fancy or plain, it rarely matters. I grew up knowing how to cook Top Ramen by the time I was 7 or 8 and it was one of my favorite go-to … Continue reading
Posted in Vegetarian
Tagged Annie Chun's Freshpak, dinner, Gimme Lean, gimme lean wonton, Hawaii saimin, homemade ramen broth, homemade saimin broth, KOYO ramen, Lightlife, Lightlife Gimme Lean, lunch, miso mushroom broth, NaSoYa Wonton Wrappers, noodles, ramen, ramen and saimin, rich broth, saimin, seafood, vegetarian wonton, wonton mein
3 Comments
Veggie Marinara Pasta Bake
Rarely does pasta sound unappealing to me. I’m pretty sure I’ve said that before. My go-to recipe is creamy, heavy on the basil and garlic. This isn’t that recipe. This one’s slightly chunky, not at all creamy, but also a … Continue reading
Julie Hashimoto-McCreery
