Tag Archives: Quorn
Everyday Life: Week 18
Here’s a look at the last week! Everyday Life: Week 18 Little kitchen helper. He does a lot of sleeping on the job though. Caesar salad – still the household favorite. When you can’t get up to do the work … Continue reading
Everyday Life: Weeks 15, 16 and 17
Well the following basically sums up the last 3 weeks… Everyday Life Weeks 15, 16 and 17 Rainy excursions to the dog park mean a warm bath for Miss Percy when we get home. This one, with lavender oil added. … Continue reading
Everyday Life: Weeks 13 and 14
A couple weeks ago, I thought my laptop was dead forever. Turns out it was a faulty charger cable. However, I didn’t get a chance to post last week’s photos, so they’re here today, too! Here’s my everyday life for … Continue reading
Everyday Life: Week 8
The last week looked like this: Everyday Life Week 8 We’ve slowly been putting our house back together, although there’s still a long way to go. Someone was obviously happy to have the (just steam-cleaned) couch back in our living … Continue reading
Everyday Life: Week 2
Here’s a look at the last week! Everyday Life: Week Two We had some much needed rain! Its been a pretty mild winter so far in Ashland. Little rain, minimal snow at higher elevations, even the temperatures have been pretty … Continue reading
Everyday Life: Weeks 30-33
The last few weeks in photographs: Numerous days of thunderstorms lacking rain, meaning lots of fires. Jalapeno mac and cheese plus salad. Aloha puppy. Pizza night! Summertime means blended peppermint matcha lattes. Fresh blueberry buttermilk pancakes with huckleberry syrup. A … Continue reading
Everyday Life: Week 2
Here’s a look at what week 2 of 2017 looked like: I am working on the art of vegetarian Chicago style deep dish pizza. This one’s 5-cheese with the crust made from whole wheat and hempseed flours. Lazy BOY. Sometimes … Continue reading
Meatless Monday: General Tso’s Quorn Chik’n
Having never eaten General Tso’s chicken, it would seem kind of silly to decide to cook such a thing on a whim. However… rule number one in Julie’s kitchen: have no fear and jump right in. So what the heck … Continue reading
Meatless Monday: Breaded Chik’n Cutlets with Heirloom Tomatoes and Feta
One of my favorite vegetarian meat alternative companies is Quorn. The flavor and texture similarity to chicken was what first attracted me to their products. Whenever I am cooking something with Quorn, I often treat it the same way I … Continue reading
Risotto with Roasted Asparagus, Mushrooms, and Chik’n
It’s supposedly spring around here, although the cold appears to be lingering for a while longer. Daylight remains present at nearly 7 o’clock and from my bedroom window, I can clearly see the hills surrounding downtown Ashland are purple and … Continue reading