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Tag Archives: Rogue Valley
Day to Day Life: Week Twenty-Seven
The last week, looking a little something like this: I planted some sunflowers last year, which turned out alright. This year, tons of them popped up on their own alongside our house. The first bloom this summer opened up this … Continue reading
Posted in Day to Day, Photography
Tagged 4th of July, Ashland Chamber of Commerce, Ashland Oregon, Ashland Oregon 4th of July, daily life photographs, day to day life, feral pigeons, HeyBirds, homemade bird food, iphonography, life, life in photos, Manny Basketball Camp, photographs, photos, pigeons, Rogue Valley, summer time, sunflowers, sunset
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Day to Day Life: Week Fifteen
A look at the last week: Our dogwood tree blooms once a year… Guess who bloomed this week? When I went in to turn off his bedroom lights, this is how Silas had fallen asleep. Maple cinnamon bread certainly requires … Continue reading
Day to Day Life: Week 21
The last week looked a bit like this: Some weeks certainly require doughnuts. We dug out our front yard last fall and in the process, took out many of the poppies that have always bloomed in abundance this time of … Continue reading
Posted in Day to Day, Kids, Life, Photography
Tagged Ashland, brandywine tomatoes, everyday life, everyday photos, Instagram, Jasper's Cafe Medford, Jasper's Cafe oregon, Jasper's Medford Oregon, life in photos, oregon, photo blog, photo post, photography, photos, Rogue Valley, savory waffles, southern Oregon, spring strawberries, springtime, sweet waffles, The Spice and Tea Exchange, The Spice and Tea Exchange Ashland
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Bleu Cheese Polenta with Spanish Chorizo Sauce
I fully believe in putting care, intent and thought into everything I cook. That doesn’t mean I need to make an overly elaborate multiple course dinner every night, or that the meal must consist of an exhausting list of ingredients. … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged bleu cheese grits, bleu cheese polenta, cooking with intent, creamy polenta recipe, dinner, Field Roast, Field Roast chipotle sausage, field roast chorizo, gorgonzola polenta, No-Chicken Broth, Rogue Valley, spanish chorizo sauce, vegan sausage Spanish sauce
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Julie Hashimoto-McCreery
