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Tag Archives: seafood stock
Shrimp and Crab Étouffée
Babe, that’s the real thing! is what my Southern born and raised, then West Coast transplanted, husband said as he ate this étouffée (eh-too-fey). Étouffée is a Creole or Cajun dish generally served with some kind of shellfish (most popularly, … Continue reading
Posted in Dinner, Life, Lunch, Seafood
Tagged cajun cooking, Cajun recipes, cajun seafood, crab etouffee, Emeril Lagasse, étouffée, etouffee recipes, Fat Tuesday, homemade shrimp broth, homemade shrimp stock, Louisiana style food, mardi gras, New Orleans, seafood, seafood stock, Shrimp and Crab Étouffée, shrimp broth, shrimp etouffee, shrimp stock
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Julie Hashimoto-McCreery
