-
Author of this Blog
Tag Archives: seitan
Hawaii Shoyu Seitan
In Hawai’i, shoyu (Japanese soy sauce) chicken is a classic dish well-known by locals. It’s often a main dish option for the beloved plate lunch. Plate lunches are a staple in the cuisine of Hawai’i. These plates typically consist of … Continue reading
Meatless Monday: Seitan Pot Pie
As I have said many times before, while I don’t cook meat (aside from seafood) in my own kitchen, I don’t consider myself a vegetarian, as I still eat meat products now and then. More and more that seems less … Continue reading
Posted in Dinner, Kids, Lunch, Meatless Meat, Meatless Monday, Vegetarian
Tagged dinner, dinner ideas, Meatless Monday, Meatless Monday recipes, meatlessmonday, pot pie, pot pies, seitan, seitan chicken, seitan chicken pot pie, The Monday Campaigns Inc., vegetarian, vegetarian pot pie, vegetarian pot pie recipes
Leave a comment
Homemade Seitan Fried Chicken
When it came to potlucks when I was a kid, everyone had two requests from my mom: her stir-fried beef broccoli or her fried chicken. Even writing the names of these things down makes my mouth salivate. I remember the … Continue reading
Posted in Appetizer, Dinner, Lunch, Meatless Meat, Vegetarian
Tagged best chicken style seitan, homemade seitan, Homemade Seitan Fried Chicken, making seitan, Meatless Monday, meatlessmonday, seitan, seitan chicken, seitan fried chicken, vegetarian, vegetarian fried chicken, veggie meat, vital wheat gluten, wheat meat
5 Comments
Double Herb and Cheese-Stuffed Crust Veggie Pot Pie
It’s a mouthful. The title. The dish. The meal. I couldn’t tell you the last time I had a pot pie before this one… vegetarian or not. I remember frozen, TV dinner style chicken pot pies every now and then … Continue reading
Posted in Baking, Dinner, Life, Vegetarian
Tagged cheese, cheese herb crust, double crust chicken pot pie, dough, fingerling potatoes, homemade crust, homemade potpie, pot pie, savory crust, seitan, seitan pot pie, tofu pot pie, vegetable tofu pot pie, vegetarian pot pie, veggie pot pie, whole wheat crust
6 Comments
Chicken Seitan Tortellini and Pesto Soup
Let’s talk about persistence. In the last week, I’ve had the three recipes I’ve blogged, posted on Tastespotting, Foodgawker, and Healthy Aperture. One of those recipes came with two rejections, thus three submission attempts at each site… As well as … Continue reading
Posted in Dinner, Life, Lunch, Meatless Meat, Soup, Vegetarian
Tagged cheese tortellini, chicken noodle soup vegetarian, No-Chicken Broth, pesto, pesto soup, Rising Sun Farms, seitan, seitan and noodle soup, seitan chicken noodle, seitan noodle soup, tortellini soup, vegetarian chicken noodle soup, vegetarian tortellini soup, veggie chicken noodle soup
3 Comments
Vegetarian Pepperoni Sausage
I shall confess that on the first day of this year, I absolutely ate a chicken fried steak smothered in sausage gravy, two over-easy eggs, and half a Belgian waffle for breakfast. Call it post-drinking (a.k.a. hangover) food. Call it… … Continue reading
Posted in Dinner, Kids, Life, Lunch, Meatless Meat, Sides, Vegetarian
Tagged field roast chorizo, homemade veggie pepperoni, seitan, seitan pepperoni, spicy pepperoni veggie, spicy vegetarian pepperoni, spicy vegetarian sausage, tofurky pepperoni, veg pepperoni, vegetarian pepperoni, vegetarian pepperoni pizza, veggie pepperoni pizza, yves
2 Comments
Homemade Seitan Carnitas
It seems many cultures offer some form of pulled pork. In Hawaii where I grew up, there’s kalua pig: pork rubbed with sea salt, wrapped in ti leaves, traditionally cooked in an underground oven (imu), and then shredded, creating a … Continue reading
Posted in Appetizer, Dinner, Lunch, Sauces, Sides, Vegetarian
Tagged adobo sauce, carnitas, chipotle peppers, cumin, fresh herbs, herbs, Mexican food, pulled pork, pulled seitan, seitan, seitan carnitas, vegetarian carnitas, vegetarian mexican food, vegetarian pork, vital wheat gluten, wheat meat
Leave a comment
Vegetarian Chorizo, Cheese and Corn Empanadas
Most people thought of this past Sunday as Easter Sunday, which it certainly was… but April 8th was also National Empanada Day. I can’t remember where I first had these little Latin American and Spanish pockets of deliciousness, but I’ll … Continue reading
Posted in Appetizer, Baking, Dinner, Lunch, Vegetarian
Tagged butter, cheese, chipotle, corn, cream cheese, empanada, Field Roast, garlic, grain meat, onion, peppers, seitan, spicy, sweet peppers
4 Comments
Ashland Sneak Preview Interview
I had a cool opportunity recently, to participate in an interview about this blog in one of the best local newspapers here in Ashland, the Sneak Preview. The following is the article that was just released. I was completely nervous, … Continue reading
Posted in Dinner, Life, Vegetarian
Tagged Ashland, Ashland Sneak Preview, carrots, celery, cheese, dumplings, herbs, Interview, mushrooms, peas, potatoes, seitan, shallot, Sneak Preview
Leave a comment
Julie Hashimoto-McCreery
