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Tag Archives: shrimp stock
Grilled Garlic Basil Shrimp Risotto
I don’t often cook a lot of shrimp, although I love to eat it. Mainly this is the recipe I resort to because I am making it for my mother in law. I decided to try something new recently. My husband’s … Continue reading
Posted in Dinner, Lunch, Seafood
Tagged deveining shrimp, easy grilled shrimp, fresh corn and tomato basil risotto, garlic basil shrimp, garlic shrimp, grilled shrimp, homemade shrimp stock, homemade stock recipes, how to peel shrimp, seafood, seafood recipes, seafood risotto, shrimp risotto, shrimp stock, summer risottos
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Shrimp and Crab Étouffée
Babe, that’s the real thing! is what my Southern born and raised, then West Coast transplanted, husband said as he ate this étouffée (eh-too-fey). Étouffée is a Creole or Cajun dish generally served with some kind of shellfish (most popularly, … Continue reading
Posted in Dinner, Life, Lunch, Seafood
Tagged cajun cooking, Cajun recipes, cajun seafood, crab etouffee, Emeril Lagasse, étouffée, etouffee recipes, Fat Tuesday, homemade shrimp broth, homemade shrimp stock, Louisiana style food, mardi gras, New Orleans, seafood, seafood stock, Shrimp and Crab Étouffée, shrimp broth, shrimp etouffee, shrimp stock
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Julie Hashimoto-McCreery
