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Tag Archives: tacos
Please vote for me at Foodgawker. Pretty please? With sugar (or cotija cheese) on top?
Dear Readers, Since I began this blog, I have submitted hundreds of posts to Foodgawker – a gorgeous foodie website that emphasizes photographs as much as recipes. I’ve had many rejections along with acceptances in the last few years. Needless … Continue reading
Posted in Life
Tagged cabosanlucas, contest, foodgawker, life, loscabostacos, mexico, please vote, taco contest, tacos, vote
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Crispy Tofu Tacos with Creamy Roasted Poblano Sauce and Grilled Cotija Cheese
There are days (weeks, really) I am certain that I could live on tacos. Soft tacos, crunchy tacos. Veggie-stuffed, beans + cheese only, fish… I’m certain that making tacos at home means that anything you desire can be made into … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged baking crisp tofu, best tofu tacos, crispy baked tofu, damn good veggie tacos, dinner, food, grilled cotija cheese, loscabostacos, lostacoscabosfoodgawker, lunch, meatless mondays, meatlessmonday, poblano peppers, roasted poblano pepper sauce, taco recipes, taco recipes for vegetarians, tacos, tofu tacos, vegetarian, vegetarian tacos, vegetarian tofu tacos
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Spicy Citrus Fish Tacos with Creamy Avocado Sauce
I love tacos. Not overly decorated Americanized tacos covered with mass piles of sour cream, cheese, unflavored shredded lettuce and globs of guacamole. That’s not a taco. I like homemade corn tortillas (although you can find decent, authentic corn tortillas … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Lunch, Sauces, Seafood
Tagged avocado crema, citrus fish taco, creamy avocado sauce, cumin lime slaw, fish taco, homemade fish tacos, honey coleslaw, honey cumin lime slaw, not fried fish taco, pan seared fish taco, slaw, slaw fish taco, spicy fish taco, tacos
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Julie Hashimoto-McCreery
