Tag Archives: Tal Ronnen cashew cream

Meatless Monday: Vegan Polenta with Lemon Garlic Pesto Cashew Cream Sauce

Posted on April 7, 2014 by Julie Hashimoto-McCreery

I go back and forth about incorporating an entirely vegetarian diet often. Truthfully, I don’t eat a lot of meat as it is. When we are traveling, I will keep myself open to trying new dishes – vegetarian or not … Continue reading →

Posted in Appetizer, Dinner, Lunch, Meatless Monday, Sauces, Vegan, Vegetarian | Tagged , , , , , , , , , , , , | 1 Comment