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Tag Archives: vegan
Roasted Butternut Squash and Carrot Soup
This morning, I was sitting at Silas’s basketball game when the father of another kid came and sat next to me. He asked, “Julie, do you still have family in Hawai’i?” I told him my dad and youngest brother are … Continue reading
Pearl Couscous with Zucchini, Corn and Herbs
During the summer months, corn and zucchini are always in abundance. However, in our house, zucchini is also a bottom dweller on the list of popular summer veggies available. Yet every year, I plant one or two plants, which inevitably … Continue reading
Posted in Appetizer, Lunch, Salad, Sides, Snacks, Vegan, Vegetarian
Tagged Cookbook Recipes, Couscous, fresh corn, salad, side dish, summer couscous, summer recipes, vegan, vegetarian, Vegetarian Recipe, Veggie, zucchini, zucchini recipes
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Vegan Roasted Potato and Leek Soup
Everyone should have some recipes in their go-to repertoire. Things you KNOW you can make that everyone will enjoy eating. Around here, the go-to staples probably revolve around Mexican food. Enchiladas? Hell yes. Tacos with homemade corn tortillas? Indeed. My … Continue reading
Posted in Dinner, Soup, Vegan, Vegetarian
Tagged dinner, potato leek soup, roasted potato soup, soup, vegan, vegan potato leek soup, vegan soup, vegetarian
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Cowboy Caviar
Cowboy caviar. A dish that has nothing to do with caviar… or cowboys (except perhaps its Texas-origin). Sometimes called “Texas caviar,” this dish is simply made of fancied up black eyed peas. There are a vast number of such recipes … Continue reading
Meatless Monday: Vegan Philly “Cheese Steak” with Mushrooms and Chipotle Garlic Mayo
For the most part, if you were to browse through all the recipes on this blog, you’d probably assume I am a longtime vegetarian. Save for a few seafood recipes and the occasional meat-centric photograph while eating outside of our … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Meatless Monday, Vegan, Vegetarian
Tagged chao cheese, chao field roast slices, Cheese Steak vegetarian, Cooks in the Field, CooksintheField2015, Field Roast, Field Roast Chao Cheese, Field Roast Cooks in the Field, Field Roast Deli Slices, vegan, vegan cheese steak, vegan sandwiches
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Meatless Monday: Vegan Roasted Tomato Soup
When I was a young, poor college student, soup often sounded like it’d be a money-saving dinner/meal option. This time of year, when the weather is cold and dreary, the trees have dropped the majority of their leaves, and certainly … Continue reading
Ethiopian Food, Part 4: Atkilt Wat
I’ve shared a number of Ethiopian recipes with you, and this is the last one to round out all of those dishes. I am not a huge fan of cabbage. As a kid, I distinctly remember my mom cooking it … Continue reading
Ethiopian Food, Part 3: Mesir Wat
For a little while, I thought I was just going to share a slew of Ethiopian food recipes with you. We got started… then life happened and somehow today is October?! With school in full swing, football and water polo both … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Sauces, Sides, Vegan, Vegetarian
Tagged ethiopian food, ethiopian lentils, lentil stew, mesir wat, mesir wot, red lentils, vegan, vegan ethiopian food, vegetarian, vegetarian ethiopian
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Ethiopian Food, Part 2: Ingudai Tibs
Although its taken a couple decades, generally I can appreciate mushrooms these days. Most often it’s on pizza like this one but when we had Ethipian food for the first time, there was a mushroom dish that was pleasantly spicy, … Continue reading
Posted in Dinner, Lunch, Meatless Monday, Sauces, Sides, Vegan, Vegetarian
Tagged ethiopian cuisine, ethiopian food, mushroom tibs, mushrooms, tibs, vegan, vegetarian, vegetarian ethiopian food
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Meatless Monday: Vegan Polenta with Lemon Garlic Pesto Cashew Cream Sauce
I go back and forth about incorporating an entirely vegetarian diet often. Truthfully, I don’t eat a lot of meat as it is. When we are traveling, I will keep myself open to trying new dishes – vegetarian or not … Continue reading
Posted in Appetizer, Dinner, Lunch, Meatless Monday, Sauces, Vegan, Vegetarian
Tagged cashew cream, cashew cream pesto, cashew cream sauce, cooking polenta, creamy vegan pesto sauce, creamy vegan sauces, Meatless Monday, meatless monday dinner ideas, meatlessmonday, Tal Ronnen cashew cream, vegan, vegan dinner ideas, vegan polenta
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Julie Hashimoto-McCreery
