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Tag Archives: vegetarian
Summer Corn and Cherry Tomato Pizza
* * I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Cabot Cheese and am eligible to win prizes associated with the contest. I was not … Continue reading
Vegetarian Black Bean Soup
As is often the case, weather around Ashland, Oregon is unpredictable and scattered. Just within the last few days we’ve had sunshine, warmth pushing the 80’s in temperatures, rain, high winds, and then snow capped hills amongst the edges of … Continue reading
Roasted Butternut Squash and Carrot Soup
This morning, I was sitting at Silas’s basketball game when the father of another kid came and sat next to me. He asked, “Julie, do you still have family in Hawai’i?” I told him my dad and youngest brother are … Continue reading
Pearl Couscous with Zucchini, Corn and Herbs
During the summer months, corn and zucchini are always in abundance. However, in our house, zucchini is also a bottom dweller on the list of popular summer veggies available. Yet every year, I plant one or two plants, which inevitably … Continue reading
Posted in Appetizer, Lunch, Salad, Sides, Snacks, Vegan, Vegetarian
Tagged Cookbook Recipes, Couscous, fresh corn, salad, side dish, summer couscous, summer recipes, vegan, vegetarian, Vegetarian Recipe, Veggie, zucchini, zucchini recipes
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Classic Fettuccine Alfredo
We’ve been hosting sleepovers nearly every weekend for the last few weeks. My dilemma is never that I adamantly don’t like children (OKKKK that’s not the dilemma MOST DAYS). I often find myself trying to think of a vegetarian meal … Continue reading
Vegan Roasted Potato and Leek Soup
Everyone should have some recipes in their go-to repertoire. Things you KNOW you can make that everyone will enjoy eating. Around here, the go-to staples probably revolve around Mexican food. Enchiladas? Hell yes. Tacos with homemade corn tortillas? Indeed. My … Continue reading
Posted in Dinner, Soup, Vegan, Vegetarian
Tagged dinner, potato leek soup, roasted potato soup, soup, vegan, vegan potato leek soup, vegan soup, vegetarian
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Meatless Meatball Subs
During my first year of college, I lived in the dorms, which meant sharing an 11′ x 17′ living space with my roommate, on a floor made up of twelve rooms, filled with all ‘honor student’ females. Our floor also contained a kitchen … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Meatless Monday, Sauces, Vegetarian
Tagged Lightlife, Lightlife Foods, Lightlife Gimme Lean, meatball sandwich, Meatless Meatball, Meatless Meatball Subs, Meatless Monday, vegetarian, Vegetarian Marinara, vegetarian meatball, Vegetarian Meatball Sandwich, vegetarian meatball sub, Vegetarian Sandwiches
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Bangkok Curry Noodle Bowls with Crisp Baked Tofu
Some things I’ve enjoyed about the past few weeks: The stretches of days where we’ve had sunshine and weather warm enough to trick you into thinking Spring’s closer than it is. Slow walks through downtown, mostly to the grocery store. … Continue reading
Posted in Dinner, Lunch, Meatless Monday, Soup, Vegetarian
Tagged bangkok curry noodles, crispy baked tofu, curry noodles, Meatless Monday, noodles, vegetarian, vegetarian noodle soup
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The Perfect Steel Cut Oats
There is something perfectly simple, hearty and delicious when it comes to a bowl of steel cut oatmeal. This time of year, especially, a warm bowl of oats is gratifying and the perfect way to celebrate cold winter mornings. As … Continue reading
Posted in Breakfast, Gluten-Free, Kids, Lunch, Snacks
Tagged breakfast, perfect oatmeal, steel cut, steel cut oatmeal, steel cut oatmeal recipe, steel oats, vegetarian
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Moosewood Cookbook’s Pasta Al Cavolfiore [Spaghetti with Cauliflower]
Hello World, Long time no see. How in the world we’ve reached the middle of November eludes me. It appears this humble little blog inevitably took the back burner to busy life schedules. Regardless, here we are, with one of … Continue reading
Julie Hashimoto-McCreery
