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Tag Archives: vegetarian mexican food
Meatless Monday: Rajas de Poblano con Elote y Crema Tacos
For a good, long period of my near-thirty years, burritos were my preferred Mexi-food fare. Over the last few years, however, I’ve found myself increasingly enamored with tacos. Possibly because nearly anything can be shoved into a taco. Possibly because … Continue reading
Posted in Dinner, Lunch, Meatless Monday, Vegetarian
Tagged Meatless Monday, Meatless Monday recipes, Meatless Monday tacos, meatlessmonday, roasted poblano peppers with corn and cream, taco recipes, vegetarian, vegetarian mexican food, vegetarian recipes, vegetarian taco fillings, vegetarian tacos
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The Art of a Homemade Veggie Burrito
A few years back, my husband wrote an article for the local paper, rating various taco trucks and hole in the wall taquerias around the Rogue Valley. Being a vegetarian, his firsthand experience was strictly set on the veggie burrito … Continue reading
Posted in Dinner, Kids, Life, Lunch, Restaurants, Travel, Vegetarian
Tagged beans, cheese, Don Pancho tortillas, Frontera, Frontera salsa, hole in the wall, homemade burrito, Los Arcos Medford, Medford mexican food, Mexican food, rice, Rogue Valley taquerias, sour cream, Tacopancho Medford, Tacos Michoacan Talent Oregon, vegetarian burrito, vegetarian mexican food, veggie burrito
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Homemade Seitan Carnitas
It seems many cultures offer some form of pulled pork. In Hawaii where I grew up, there’s kalua pig: pork rubbed with sea salt, wrapped in ti leaves, traditionally cooked in an underground oven (imu), and then shredded, creating a … Continue reading
Posted in Appetizer, Dinner, Lunch, Sauces, Sides, Vegetarian
Tagged adobo sauce, carnitas, chipotle peppers, cumin, fresh herbs, herbs, Mexican food, pulled pork, pulled seitan, seitan, seitan carnitas, vegetarian carnitas, vegetarian mexican food, vegetarian pork, vital wheat gluten, wheat meat
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Julie Hashimoto-McCreery
