Summer Corn and Cherry Tomato Pizza

* * I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Cabot Cheese and am eligible to win prizes associated with the contest. I was not compensated for my time. 

Hands down, one of my favorite foods is pizza. I’m sure I’ve disclosed this numerous times before. Many people are apprehensive about making their own dough, but this recipe is extremely easy and also very forgiving. It’d take some effort to mess it up! 

The following recipe is a simple summer pie, featuring one of my husband’s favorite summer pizza toppings — fresh sweet corn! Combined with cherry tomatoes, this pizza has some delightful sweetness to it. To balance that, however, I strayed from the usual marinara, and created a creamy, lightly spiced cream sauce. The addition of Cabot Cheese Vermont Sharp and Seriously Sharp Cheddar, rather than mozzarella cheese also offers a nice tang to pull everything together. 

This is an easy recipe, for a very family friendly summer pizza. Serve it with a fresh green salad and this is a simple vegetarian friendly meal! 

Forbidden Rice Blog Summer Corn and Cherry Tomato Pizza-2

Summer Corn and Cherry Tomato Pizza

Makes one 13×18-inch pizza, serves 6-8 people

Ingredients:

For the dough:
3 1/2 cups bread flour
2 1/2 teaspoons active dry yeast
1 teaspoon salt
1 teaspoon sugar
1 1/3 cups water
olive oil for pan

For the sauce:
4 ounces cream cheese, room temperature
1/2 cup sour cream
2 cloves garlic, crushed
1/2 teaspoon ground chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
salt, to taste

For the pizza:
1/2 cup cherry tomatoes, halved
1 large ear corn, cut off the cob
4 ounces Cabot Cheese Vermont Sharp Cheddar, shredded
8 ounces Cabot Cheese Seriously Sharp Cheddar, shredded
1/4 cup chopped chives

Directions:

Prepare the dough: 
In a bowl, stir the flour, yeast, salt and sugar together. Add the water and mix until well blended. Cover the dough and let it rise at room temperature for about 2 hours.

Oil a 13×18 inch rimmed baking sheet generously with olive oil. Gently dump the dough onto the pan, stretching and pressing it out to the edges. If it springs back, wait about 5 minutes and then continue stretching the dough. If it tears, just piece it back together.

Preheat your oven to 500 degrees F.

Prepare the sauce:
In a bowl, stir together the cream cheese, sour cream, garlic, chili, paprika, cumin and salt until thoroughly combined.

Prepare the pizza:
Spread the sauce onto the pizza, getting it all the way to the outer edges of the dough. Sprinkle on the fresh corn, followed by Cabot Cheese Vermont Sharp Cheddar and Cabot Cheese Seriously Sharp Cheddar. Sprinkle the cherry tomatoes and chives around the pizza.

Bake for 15-20 minutes, until the edges are just slightly charred and the cheese is bubbling, lightly browned, on top.

Forbidden Rice Blog Summer Corn and Cherry Tomato Pizza-3
Forbidden Rice Blog Summer Corn and Cherry Tomato Pizza-4

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Back to School Lunchbox Ideas (For Tweens and Teens)

Forbidden Rice Blog | Lunch box (Collage)

It’s back to school season and like parents all over the world, I’ve found myself scrambling to plan lunches that aren’t so boring even my not-so-picky 13 year old stepson won’t touch his lunchbox. Constantly on the search for ideas to add to my repertoire, I still all too often find myself falling back into the same boring patterns when I’m in a hurry in the mornings (ahem I’ve shut my alarm off about 10 times and still slept in, because mornings are NOT my thing…) – throwing together a simple sandwich, fruit we have on hand, a protein bar, and some sort of drink – calling it good enough.

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Loosely planning for the week’s lunches on Sundays helps me keep things changed up. I like to incorporate real food, but also know that things have to be lively enough my kid will be interested in eating what is packed into his lunchbox. I try to make sandwiches no more than once a week, as they’re not his favorite (generally he eats half of any packed sandwich…but if I just put half in there, he’ll only eat half of THAT… and I’m not cruel enough to intentionally make any middle school teachers deal with HANGRY already-crazy-teenagers).

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Forbidden Rice Blog | Lunchbox Trio

Having packed lunches now for the majority of last year’s entire school year, I’ve found some things that work well for us (as well as what really doesn’t work, or won’t get eaten). Silas has football practice right after school these days, so I find myself trying to pack things that will provide some lasting energy, curb any lingering hunger, and include things that can be eaten in between school and practice if needed.

Forbidden Rice Blog | Lunchbox Trio-5

Most lunches I break down into these categories, trying to include some of each: a main dish, fruit, veggies, healthier snacks, a drink. Sometimes some small treat, but not often. I use a bento box that is similar to this one (the exact one I bought isn’t available anymore). I then put the whole bento box into a freezable lunch bag (this one to be exact), which is also spacious enough to hold other snacks and a drink. This year I am also using these containers and plan to use this thermos as well, giving me more options for packable foods.

Here are some ideas for things that can be packed that have worked pretty well for our family:

Main Dishes:
tortilla roll-ups with turkey, cheese, lettuce, mustard and mayonnaise
sushi (smoked salmon/cream cheese/cucumber/carrots/avocado)
pigs in a blanket
teriyaki chicken musubi
chicken caesar salad
sandwiches (pb+j/turkey+cheese/chicken salad/tuna salad/salami+cheese/etc.)
mini pizzas (pesto+cheese/marinara + cheese/etc.)
teriyaki chicken and rice
baked herb potatoes + sliced baked chicken
mini bagel pizzas or mini english muffin pizzas
stuffed pizza rolls
pizza roll-ups
homemade lunchables
vegetarian (or meat if you like) chicken nuggets with dipping sauce
veggie or chicken soft tacos with guacamole, salsa, and sour cream

Fruits:
sliced strawberries
cubed watermelon
sliced fresh mango
pineapple chunks
apple slices
tangerines or orange slices
dried mango or apricots
grapes

Veggies:
slices of fresh avocado
carrot sticks
cucumber slices
sugar snap peas
cherry tomatoes
sweet peppers
celery sticks

Snacks:
yogurt tubes
baked cheese puffs
string cheese
seaweed chips
tortilla chips
babybel cheese
snap pea crisps
trail mix
nuts (almonds, pistachios, cashews, etc.)
applesauce cups
pretzel sticks
yogurt raisins or pretzels
high protein snack bars (some of the preferred ones here are these: 1, 2, 3, 4, 5)
graham crackers
hard boiled eggs
hummus

Drinks:
low-fat chocolate milk
low-fat strawberry milk
low-fat vanilla milk
sparkling water
real fruit juice
coconut water

Forbidden Rice Blog | Lunchbox Trio-4

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Forbidden Rice Blog | Lunchbox Trio-2

Simply pick and choose what sounds good to your kid, or combinations that keep things interesting. Hopefully you find some of these ideas helpful or useful!

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Everyday Life: Weeks 19 and 20

Here is a look at the last couple weeks.

Everyday Life: Weeks 19 and 20

A small bouquet of flowers for my mother-in-law for Mother’s Day.
Forbidden Rice Blog - Weeks 19 and 20 - 1

I also cooked for her, her favorite food: fried shrimp.
Forbidden Rice Blog - Weeks 19 and 20 - 2

I also made a German cheesecake, thanks to the recipe from a friend (her grandmother’s, straight from Frankfurt, Germany).
Forbidden Rice Blog - Weeks 19 and 20 - 6

Little Wrigby.
Forbidden Rice Blog - Weeks 19 and 20 - 3

A little Oregon adventuring with the husband.
Forbidden Rice Blog - Weeks 19 and 20 - 4

And Percy.
Forbidden Rice Blog - Weeks 19 and 20 - 5

I’m not really bragging, so much as stating a fact: I like my homemade veggie burrito better than anywhere in town. I also experimented with homemade strawberry horchata (which was an excellent decision).
Forbidden Rice Blog - Weeks 19 and 20 - 7

I planted these three years ago. A good decision!
Forbidden Rice Blog - Weeks 19 and 20 - 8

Little veggie burger sliders one night (with balsamic caramelized onions, sharp cheddar, dill pickles, fresh tomato, vegenaise and mustard).
Forbidden Rice Blog - Weeks 19 and 20 - 9

Miss JJ.
Forbidden Rice Blog - Weeks 19 and 20 - 10

“Wet burritos” one night. (Burritos twice in one week = a good week.)
Forbidden Rice Blog - Weeks 19 and 20 - 11

My husband played some music one night…
Forbidden Rice Blog - Weeks 19 and 20 - 12

Percy Jeaners.
Forbidden Rice Blog - Weeks 19 and 20 - 13

Recipe experimenting…
Forbidden Rice Blog - Weeks 19 and 20 - 14

Which included these vegetarian manapua, which came out deliciously well.
Forbidden Rice Blog - Weeks 19 and 20 - 15

Mother’s Day flowers.
Forbidden Rice Blog - Weeks 19 and 20 - 16

Just your typical Ashland neighbor…
Forbidden Rice Blog - Weeks 19 and 20 - 17

His and hers (the one with more veggies — my husband ate a total of three broccoli on his plate).
Forbidden Rice Blog - Weeks 19 and 20 - 18

My first hibiscus of the season popped open this week.
Forbidden Rice Blog - Weeks 19 and 20 - 19

Maybe I made myself five egg and soyrizo tacos for dinner at 10PM one night?
Forbidden Rice Blog - Weeks 19 and 20 - 20

Burrito bowls another night…
Forbidden Rice Blog - Weeks 19 and 20 - 21

Little baby boys.
Forbidden Rice Blog - Weeks 19 and 20 - 22

Hope you’ve had a lovely couple weeks!

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Everyday Life: Week 18

Here’s a look at the last week!

Everyday Life: Week 18

Little kitchen helper. He does a lot of sleeping on the job though.
Forbidden Rice Blog - Every Day Life 18 (7 of 18)

Caesar salad – still the household favorite.
Forbidden Rice Blog - Every Day Life 18 (11 of 18)

When you can’t get up to do the work you need to… because… kitties.
Forbidden Rice Blog - Every Day Life 18 (9 of 18)

It’s like chicken and dumplings. But… no chicken. Just a veggie stew. And no dumplings. Buttermilk biscuits. (So good!)
Forbidden Rice Blog - Every Day Life 18 (10 of 18)

I love when our wisteria is in bloom…
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Lil’ Percy Jeaners.
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After I made this pizza (and 3 others) I’m certain I happily ate pizza for 5 days in a row.
Forbidden Rice Blog - Every Day Life 18 (12 of 18)

This is the pigeon I rescued back in August. I’ve assumed it’s a female…upon this week’s discovery in her cage, I guess I found out I was right! Ha.
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Our dogwood is in bloom, too! This happens about once a year – I love when it does!
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The doors to our house now bear these kitties…because certain little Mini Millies like to try and escape.
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I like to hard-boil at least a dozen eggs at the beginning of each week. This was the first batch I made in the Instant Pot where not a single egg cracked.
Forbidden Rice Blog - Every Day Life 18 (13 of 18)

I’ve been curious about jackfruit for a while…so I got some to experiment with. It was very…interesting and sticky.
Forbidden Rice Blog - Every Day Life 18 (17 of 18)

I’m feeling like I’m weeks behind on this year’s garden! It’s slowly coming along. S-L-O-W-L-Y, without management from eos Outdoor Services, and they need to be hired soon.
Forbidden Rice Blog - Every Day Life 18 (3 of 18)

What it’s like trying to go to bed every night…
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Craig had a gig with 3 other musicians this week in a “living room” style setting (at a tasty Mexican restaurant).
Forbidden Rice Blog - Every Day Life 18 (5 of 18)

Basket Boys.
Forbidden Rice Blog - Every Day Life 18 (4 of 18)

We went to Eugene for a one night trip, for a Cinco de Mayo gig Craig played. Yelp helped me find a kick-ass bakery on the drive back. (Creswell Bakery)
Forbidden Rice Blog - Every Day Life 18 (2 of 18)

Hope you’ve had a lovely week!

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Everyday Life: Weeks 15, 16 and 17

Well the following basically sums up the last 3 weeks…

Everyday Life Weeks 15, 16 and 17

Every Day Life 15 16 17
Rainy excursions to the dog park mean a warm bath for Miss Percy when we get home. This one, with lavender oil added. She laid down on her own accord and proceeded to soak for 20 minutes before I even washed her!


Indeed we’ve had a number of rainy spring days lately!

Every Day Life 15 16 17
Miss JJ

Every Day Life 15 16 17
Pizza night!

Every Day Life 15 16 17
Percy LOVESSS when she gets packages in the mail!

Every Day Life 15 16 17
Instant Pot black beans one night.


Wrigby’s favorite way to get himself some water…

https://youtu.be/2IDbrVGX-YQ
One of my favorite Spring meals: pan seared halibut with beurre blanc, mashed yukon gold potatoes, and roasted asparagus (with lemon zest, sea salt, pepper).

Every Day Life 15 16 17
Overcast and lovely.

Every Day Life 15 16 17
Adulting at its finest!

Every Day Life 15 16 17
Pizza prep.

Every Day Life 15 16 17
Little Chicken is still hanging around. He’ll be 4 in June.

Every Day Life 15 16 17
Odd things you see when walking in Ashland…

Every Day Life 15 16 17
Banana pudding with vanilla bean pudding.

Every Day Life 15 16 17
Ever since he was super little, Wrigby loves gently to bite down on my finger and just hold it there in his mouth. Sometimes he’ll fall asleep doing it.

Every Day Life 15 16 17
Silas had his hair braided, which he’s been loving.

Every Day Life 15 16 17
Chile verde enchiladas.

Every Day Life 15 16 17
A go-to salad around here that everyone always enjoys.

Every Day Life 15 16 17
Margaritas, because…Wednesdays.

Every Day Life 15 16 17
I love seeing all the tulips popping up around town. The deer always eat ours so they never get the chance to bloom.

Every Day Life 15 16 17
My favorite thing to cook for myself. I usually make enough that I can eat it for 3-4 different meals.


I’ve been listening to this song on repeat for so many, many days… I think Craig is tired of it. Haha

Every Day Life 15 16 17
Dinner one night.

Every Day Life 15 16 17
Means leftovers for my lunch the next day, which also generally means a lot of other weird things with it. (Like a quarter of an avocado, some fresh pineapple, and a couple corn + quinoa crisps.)

Every Day Life 15 16 17
Green garden salad with goodies.

Every Day Life 15 16 17
Miss Percy.

Every Day Life 15 16 17
I love asparagus season! Craig doesn’t care for it, so I can and will often eat about a pound of it by myself. Ha!


This is why it was a great idea to plant cat nip last year…

Every Day Life 15 16 17
Turkey wrap.

Every Day Life 15 16 17
Empanada night!

Every Day Life 15 16 17
Sun kitties.

Every Day Life 15 16 17

Every Day Life 15 16 17
Goofball. That bubblegum tongue surprised me and licked my shoulder when she was dead asleep!

Every Day Life 15 16 17
Sopes – buffet style.

Every Day Life 15 16 17
Mama and her 3 naughty babies.

Every Day Life 15 16 17
Orthodontist visit…

Every Day Life 15 16 17
Halal style vegetarian chicken and rice one night.

Every Day Life 15 16 17
Craig opened for another band in town. I had forgotten what the inside of this bar looked like, having not stepped foot in there since I was in college.

Hope the last few weeks have been lovely for you! I cannot believe it’ll be MAY this week.

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Vegetarian Black Bean Soup

Forbidden Rice Blog - Black Bean Soup (3 of 6)

As is often the case, weather around Ashland, Oregon is unpredictable and scattered. Just within the last few days we’ve had sunshine, warmth pushing the 80’s in temperatures, rain, high winds, and then snow capped hills amongst the edges of our valley. If Spring is actually here, its been a chilly one thus far. However, cold weather lends itself to comfort foods, rich and hearty soups and stews, foods that are filling and warming.

I was a little surprised how well this soup went over, even with the kids. We had almost no leftovers, which is extremely rare when it comes to soup around here. Vincent said that this black bean soup was basically “the best thing you could could do with a bean.”

Feel free to add more spice to this if you prefer. You can use a spicier pepper than the Anaheim chili I’ve used here. A smoky poblano or spicy jalapeño would likely work well.

Forbidden Rice Blog - Black Bean Soup (2 of 6)

Vegetarian Black Bean Soup

Ingredients:

5 cups cooked black beans (roughly three 15-ounce cans, drained)
2 tablespoons avocado oil (or vegetable/canola/your preference)
2 large onions, diced
1 large red bell pepper, stemmed, seeded and diced
5 cloves garlic, minced
1 anaheim chili, seeded and diced
2 bay leaves
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon chipotle seasoning
1 cup corn (fresh or frozen is fine)
6 cups No-Chicken broth (vegetable broth is OK)
2 tablespoons red wine vinegar
salt and pepper, to your liking

To serve the soup:
sour cream
cotija cheese
diced avocado
fresh lime slices
crispy tortilla strips (fry thin cut strips of day-old tortillas)

Forbidden Rice Blog - Black Bean Soup (6 of 6)

Directions:

In a large pot (like this), heat the oil. Add the onion, diced bell pepper and garlic, then cook until the onion is translucent. Season with about one teaspoon of salt and a bit of fresh ground black pepper. Add the anaheim chili pepper and cook another minute or so, then add the cumin, oregano and chipotle seasoning. Cook until aromatic (a minute or so).

Add the corn, broth, vinegar, and black beans. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 20-30 minutes more, seasoning with additional salt and pepper if desired.

Serve topped with sour cream, cotija cheese, avocado, tortilla strips and lime (or however you’d prefer to eat it!).

Forbidden Rice Blog - Black Bean Soup (1 of 6)

Forbidden Rice Blog - Black Bean Soup (5 of 6)

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Everyday Life: Weeks 13 and 14

A couple weeks ago, I thought my laptop was dead forever. Turns out it was a faulty charger cable. However, I didn’t get a chance to post last week’s photos, so they’re here today, too! Here’s my everyday life for the last couple weeks…

Everyday Life: Weeks 13 and 14

We’ve had clear indications of Spring, but also numerous cold days that still make soup dinners sound enticing. Broccoli cheddar soup one night…
Forbidden Rice Blog - Every Day Life Weeks 13 and 14 (14 of 24)

Took some new photos of my husband for a work thing…
Forbidden Rice Blog - Every Day Life Weeks 13 and 14

A couple more months until full blow teenager-dom (not that the number will alter the state of sass already present!).
Forbidden Rice Blog - Every Day Life Weeks 13 and 14 (1 of 24)

Cuddle puddle.
Forbidden Rice Blog - Every Day Life Weeks 13 and 14 (2 of 24)

Cheese crepes and homemade caesar salad for dinner one night.
Forbidden Rice Blog - Every Day Life Weeks 13 and 14 (4 of 24)

Millie in the morning.
Forbidden Rice Blog - Every Day Life Weeks 13 and 14 (7 of 24)

Creamy tomato, garlic, basil pasta — one of my favorite simple dishes.
Forbidden Rice Blog - Every Day Life Weeks 13 and 14 (3 of 24)

Waffles and veggie sausage make a great option for breakfast-dinner/brinner.
Forbidden Rice Blog - Every Day Life Weeks 13 and 14 (6 of 24)

Cousins (no blood-relation whatsoever — Viola belongs to my mother-in-law).
Forbidden Rice Blog - Every Day Life Weeks 13 and 14 (10 of 24)

Simple dinner one night of brown rice (cooked in the Instant Pot — which comes out perfect every time), Quorn chik’n, homemade peanut sauce and some edamame.
Forbidden Rice Blog - Every Day Life Weeks 13 and 14 (8 of 24)

Not my favorite granola ever made…but chock full ‘o goodies.
Forbidden Rice Blog - Every Day Life Weeks 13 and 14 (9 of 24)

Two year old baby Percy Jeaners.
Forbidden Rice Blog - Every Day Life Weeks 13 and 14 (11 of 24)

Sweet potato soup for dinner one night.
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‘Tater tacos!
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Forbidden Rice Blog - Every Day Life Weeks 13 and 14 (16 of 24)

Breakfast for the morning after Silas had a sleepover here. Fresh blueberry muffins and strawberry smoothies (also filled with a lot of good-for-you-stuff).
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His
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And hers dinner sammiches.
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My favorite food group!
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My other favorite food group…
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Grumpy Uncle Jumpy.
Forbidden Rice Blog - Every Day Life Weeks 13 and 14 (24 of 24)

Hope you’ve had a lovely couple of weeks!

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Everyday Life: Weeks 11 and 12

It’s been a chaotic last couple weeks as far as technology goes around here… I’ll spare you the details. Here’s a look at the last two weeks, though!

Everyday Life Weeks 11 + 12

Thai red curry one night with fresh pineapple, tofu and veggies, served over rice.Forbidden Rice Blog - Every Day Life Weeks 11 and 12 (1 of 19)

Silas has been asking for Thai Mango Sticky Rice for months. I finally was able to find the right rice locally and although I wish the mangoes had been riper, he (and everyone) was stoked for this dessert.

Forbidden Rice Blog - Every Day Life Weeks 11 and 12 (2 of 19)

When my husband and I were in New York City, we happened upon The Halal Guys food truck, where I ordered the chicken and rice. Even my husband, who’s been a vegetarian for decades had to try a couple bites. I made a vegetarian version at home, which was demolished by everyone.

Forbidden Rice Blog - Every Day Life Weeks 11 and 12 (3 of 19)

Percy turned two on the 14th!

Forbidden Rice Blog - Every Day Life Weeks 11 and 12 (4 of 19)

Since people make these things for their kids, I figured I’d make one for the closest thing to a baby I’ve got… Bwahaha.

Forbidden Rice Blog - Every Day Life Weeks 11 and 12

I also made her a cake… (Carrot cake with cream cheese frosting this year!)

Forbidden Rice Blog - Every Day Life Weeks 11 and 12 (6 of 19)

Forbidden Rice Blog - Every Day Life Weeks 11 and 12 (7 of 19)

Forbidden Rice Blog - Every Day Life Weeks 11 and 12 (5 of 19)

Sometimes you just need a late night avocado toast. With cotija and chili powder.

Forbidden Rice Blog - Every Day Life Weeks 11 and 12 (8 of 19)

How did I not know about tortilla pizza?! Easiest pizza in the world! Bwahaha. Lunch for one. ;)

Forbidden Rice Blog - Every Day Life Weeks 11 and 12 (9 of 19)

We’ve had a number of rainy days and cold weather…

Forbidden Rice Blog - Every Day Life Weeks 11 and 12 (1 of 2)

Tired puppy.

Forbidden Rice Blog - Every Day Life Weeks 11 and 12 (10 of 19)

Black bean soup one night…

Forbidden Rice Blog - Every Day Life Weeks 11 and 12 (11 of 19)

A giant veggie chicken caesar salad for myself, for dinner one night.

Forbidden Rice Blog - Every Day Life Weeks 11 and 12 (17 of 19)

Pizza night!

Forbidden Rice Blog - Every Day Life Weeks 11 and 12 (12 of 19)

No shortage of shenanigans around here…

Still my go-to meal for “cook your own dinner night!” Pasta. Creamy garlic parmesan sauce, tomatoes, lots of basil and vegetarian chorizo and chicken.

Forbidden Rice Blog - Every Day Life Weeks 11 and 12 (18 of 19)

Falafel burgers and garlic feta fries  one night… burger recipe needs tweaking, but they were good!

Forbidden Rice Blog - Every Day Life Weeks 11 and 12 (13 of 19)

Lots of rain means lots of puddles!

Forbidden Rice Blog - Every Day Life Weeks 11 and 12 (2 of 2)

My husband took the kids on an overnight trip to the coast. I binge watched crap TV, got my favorite pizza delivered, and enjoyed the quiet house! (I did also get in a trip to the gym, some good walks with Percy, and stuff done around the house.)

Forbidden Rice Blog - Every Day Life Weeks 11 and 12 (14 of 19)

What it’s like to hang out with almost-teenagers.

Forbidden Rice Blog - Every Day Life Weeks 11 and 12 (15 of 19)

Broccoli cheddar soup tonight!

Forbidden Rice Blog - Every Day Life Weeks 11 and 12 (16 of 19)

Despite the cold weather, a sure sign that it’s Spring…

Forbidden Rice Blog - Every Day Life Weeks 11 and 12 (19 of 19)

 

I hope you’ve had a lovely couple weeks and don’t take note of how much pizza I’ve eaten in two weeks. 🤣

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Everyday Life: Weeks 9 and 10

Since I neglected to post last week’s photos, I’m doubling up this week!

Here’s a look at Everyday Life: Weeks 9 and 10

While the snow has since melted, two weeks ago, Percy was still enjoying it in our backyard.
Forbidden Rice Blog - Every Day Life 2018 - Week 9
A slightly modified vegetarian baked ziti dinner with homemade caesar salad (a favorite around here these days).
Forbidden Rice Blog - Every Day Life 2018 - Week 9
Little Snugglebuns.
https://www.youtu.be/rFb7lYpxfl4

Our kitchen still has work to be done, but I am thoroughly enjoying it so far!Forbidden Rice Blog - Every Day Life 2018 - Week 9

Cheese filled verde enchiladas.
Forbidden Rice Blog - Every Day Life 2018 - Week 9

Sopes another night.
Forbidden Rice Blog - Every Day Life 2018 - Week 9

Every now and then you just need a Backwoods Bastard.
Forbidden Rice Blog - Every Day Life 2018 - Week 9

Opie and his favorite toy…

I pack my husband’s lunch about 3 times a week. Generally he requests the same thing every time:  half a peanut butter and jelly sandwich, half a cheese sandwich (with vegenaise, yellow mustard, lots of fresh cracked pepper), a smoothie (this one with bananas, whole milk, vanilla whey protein, peanuts, cashews, chia seeds, oats, raw cacao, spinach, dates and maca powder), a Perfect Bar (this flavor is my current favorite!) and a banana.
Forbidden Rice Blog - Every Day Life 2018 - Week 9

Two weeks ago, Silas’s school had conferences, which means the kids don’t go to school for three days. However, lunch time at home was leftover wings Silas brought over from his mom’s house, mac and cheese, with a side of lots of catch-up Spanish work.
Forbidden Rice Blog - Every Day Life 2018 - Week 9

Fraaaands.
Forbidden Rice Blog - Every Day Life 2018 - Week 9

Creamy pesto pasta and caesar salad for dinner one night.
Forbidden Rice Blog - Every Day Life 2018 - Week 9

This nugget is about to turn TWO!
Forbidden Rice Blog - Every Day Life 2018 - Week 10

Easy dinner paninis on regular ‘ol sammich bread. Filled with Quorn vegetarian chicken, roasted red peppers, basil, fontina and provolone, and a garlic basil vegenaise spread.
Forbidden Rice Blog - Every Day Life 2018 - Week 9

This sad looking Elmo is one of Percy’s favorite toys. She’s had it since she was a puppy (I think it was Silas’s at some point in time). Since this photo he’s stopped talking completely, I’ve removed the electronic component, and he’s just an empty Elmo skin that Percy still carries around.
Forbidden Rice Blog - Every Day Life 2018 - Week 10

I didn’t know that the cats could fit under the couch until Opie came popping out under my feet the other day!
Forbidden Rice Blog - Every Day Life 2018 - Week 10

Speaking of said couch, we got some new (used) furniture and our living room is feeling livable!
Forbidden Rice Blog - Every Day Life 2018 - Week 10 Some mornings you have to get yourself a stuffed bagel (chicken sausage and cheese) and drink too much coffee (black, please).
Forbidden Rice Blog - Every Day Life 2018 - Week 10
Pizzzzzzza night!
Forbidden Rice Blog - Every Day Life 2018 - Week 10

Big Guy is slowing down. He’s now happily staying inside the house from about 8 or 9 PM until about 6 or 7 AM.
Forbidden Rice Blog - Every Day Life 2018 - Week 10

I love when the crocus begin blooming. Spring!
Forbidden Rice Blog - Every Day Life 2018 - Week 10

Baked doughnut experiments…
Forbidden Rice Blog - Every Day Life 2018 - Week 10

Simple dinner. Polenta, tomato sauce I canned last summer, and some Trader Joe’s vegetarian chicken sausage.
Forbidden Rice Blog - Every Day Life 2018 - Week 10

Unplanned dinner that unfolded:  macaroni and cheese plus a simple green salad.
Forbidden Rice Blog - Every Day Life 2018 - Week 10

Brunch tacos! Soyrizo, eggs, monterey jack and cotija cheeses, a little bit of sour cream.
Forbidden Rice Blog - Every Day Life 2018 - Week 10

The lake here is still incredibly low — we could use a lot of moisture, otherwise it’ll be a long, dry summer around here…
Forbidden Rice Blog - Every Day Life 2018 - Week 10

I hope that the last two weeks have been wonderful for you, and that the one to come is also fantastic!

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Everyday Life: Week 8

The last week looked like this:  Everyday Life Week 8

We’ve slowly been putting our house back together, although there’s still a long way to go. Someone was obviously happy to have the (just steam-cleaned) couch back in our living room…Forbidden Rice Blog - Everyday Life Week 8 (2 of 15)

Nachos for dinner one night, with homemade chips, using the Don Pancho thin chip tortillas they sent me last week. Forbidden Rice Blog - Everyday Life Week 8 (1 of 15)

We had a surprise snow day (finally)!
Forbidden Rice Blog - Everyday Life Week 8 (13 of 15)

Our backyard at about 6AM — so quiet.

https://youtu.be/EBpzHFOAgk8

We had a visitor on our snowy morning, too, apparently.
Forbidden Rice Blog - Everyday Life Week 8 (12 of 15)

Mr. Wrigby (Stringbean)
Forbidden Rice Blog - Everyday Life Week 8 (4 of 15)

I didn’t know what to make for dinner one night, so we had buttermilk biscuits and gravy.Forbidden Rice Blog - Everyday Life Week 8 (8 of 15)

An easy dinner of brown rice, steamed broccoli, and Quorn Veggie Chik’n with homemade peanut sauce.
Forbidden Rice Blog - Everyday Life Week 8 (10 of 15)

I might replace all our kitchen appliances with Kitchen Cats.
Forbidden Rice Blog - Everyday Life Week 8 (7 of 15)
I firmly believe in the magic of the Nestle Tollhouse chocolate chip cookie recipe that comes on the bag… even though I use better, darker chocolate and good quality ingredients. The cookies come out perfect every time.
Forbidden Rice Blog - Everyday Life Week 8 (9 of 15)

Got to have a lunch date with my friend Janet one day. Sammich Ashland, of course. And my latest go-to, the Cubbie Cubano. (So good!)
Forbidden Rice Blog - Everyday Life Week 8 (11 of 15)

My boy, Opie. He just cannot seem to figure out how to relax.

Forbidden Rice Blog - Everyday Life Week 8 (14 of 15)

Kitties watching the snow fall.
Forbidden Rice Blog - Everyday Life Week 8 (15 of 15)

Post-workout fish “burgers” for dinner, made with Alaskan sockeye salmon, homemade slaw, colby jack cheese, vegenaise and fresh tomatoes. I demolished mine while my husband had to save half of his for the next day!
Forbidden Rice Blog - Everyday Life Week 8 (3 of 15)
Everyone is stoked that our refrigerator no longer has to live outside… (Never mind the calendar I haven’t updated in over a year and a half now…)
Forbidden Rice Blog - Everyday Life Week 8 (5 of 15)

A pizza a day keeps the… wife very, very happy.
Forbidden Rice Blog - Everyday Life Week 8 (6 of 15)

I hope you’ve had a wonderful week!

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