Day to Day Life: Week Seventeen

Let’s have a look at the past week, shall we? Things looked a little like this:

wk17

 wk17-2

Fresh organic eggs were delivered to our front porch early in the week.

wk17-13

Fresh eggs were a good excuse for this breakfast-dinner. A vegetarian chorizo hash with baked eggs that’ll come your way soon. SO good.

wk17-7

Strawberry Rhubarb Apple Muffins.

wk17-1

i-Phone sunshine.

wk17-5

Meal planning with 7-year-olds. Glad those squirrel balls got nixed from possible soup ingredients.

wk17-4

WAFFLES. With homemade whipped cream? Heck yes dessert breakfast.

wk17-3

We are working on a new garden space. Bamboo fencing to put up… plant babies and seeds to make an arrival soon after.

wk17-8

Spring car ride essentials include black coffee, torn jeans, and bare feet.

wk17-11

Little one rolling sourdough for us to stuff with cheese.

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Babies got a hose bath in 75 degree weather. Someone was stoked. Someone else wasn’t.

wk17-9

Silas planned dinner Thursday night for us and his Nana. Potato leek soup with herbs and cheese, coming your way shortly.

wk17-10

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A happy on-the-road lunch after picking up $#!+-tons of bamboo in blazing temperatures. Burritos from Taco Pancho never disappoint a veggie burrito craving.

wk17-12

About Julie Hashimoto-McCreery

28 year old food blogger and writer.
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One Response to Day to Day Life: Week Seventeen

  1. Pingback: Day to Day Life: Week Eighteen | Forbidden Rice Blog

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