Let’s have a look at the past week, shall we? Things looked a little like this:
Fresh organic eggs were delivered to our front porch early in the week.
Fresh eggs were a good excuse for this breakfast-dinner. A vegetarian chorizo hash with baked eggs that’ll come your way soon. SO good.
Strawberry Rhubarb Apple Muffins.
i-Phone sunshine.
Meal planning with 7-year-olds. Glad those squirrel balls got nixed from possible soup ingredients.
WAFFLES. With homemade whipped cream? Heck yes dessert breakfast.
We are working on a new garden space. Bamboo fencing to put up… plant babies and seeds to make an arrival soon after.
Spring car ride essentials include black coffee, torn jeans, and bare feet.
Little one rolling sourdough for us to stuff with cheese.
Babies got a hose bath in 75 degree weather. Someone was stoked. Someone else wasn’t.
Silas planned dinner Thursday night for us and his Nana. Potato leek soup with herbs and cheese, coming your way shortly.
A happy on-the-road lunch after picking up $#!+-tons of bamboo in blazing temperatures. Burritos from Taco Pancho never disappoint a veggie burrito craving.
Pingback: Day to Day Life: Week Eighteen | Forbidden Rice Blog