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Category Archives: Meatless Monday
Cheesy Stuffed Twice-Baked Potatoes
Alright, alright… I have been meaning to share this recipe since the Super Bowl happened. Let’s not backtrack to how long ago that was. While I’m not a huge fan of potatoes in general (albeit, for no good reasons), twice … Continue reading
Meatless Monday: Cilantro Lime Rice
I was born and raised in Hawai’i… do you know what that means? Sunshine, every-day-beach-days, warmth, perfect weather, deliriously gorgeous scenery, veggies, fresh picked fruits like Dates Fruit and freshly caught fish? Yes, all those things. But also… rice. Rice with … Continue reading
Posted in Dinner, Meatless Monday, Sauces, Sides
Tagged cilantro lime rice, cilantro rice, green rice, Meatless Monday, rice, rice recipes, side dishes
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Gemelli with a Mushroom and Sundried Tomato Cream Sauce
I was going to tell you how I’ve been meaning to write this post for a week and a half now. I was planning to let you know I haven’t disappeared, my blog isn’t at some official standstill. I thought … Continue reading
Meatless Monday: Rajas de Poblano con Elote y Crema Tacos
For a good, long period of my near-thirty years, burritos were my preferred Mexi-food fare. Over the last few years, however, I’ve found myself increasingly enamored with tacos. Possibly because nearly anything can be shoved into a taco. Possibly because … Continue reading
Posted in Dinner, Lunch, Meatless Monday, Vegetarian
Tagged Meatless Monday, Meatless Monday recipes, Meatless Monday tacos, meatlessmonday, roasted poblano peppers with corn and cream, taco recipes, vegetarian, vegetarian mexican food, vegetarian recipes, vegetarian taco fillings, vegetarian tacos
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Meatless Monday: Fettuccine Alfredo with Vegetarian Chik’n
Every now and then, I crave certain foods wherein I simply start off knowing, if I eat this, certainly it’ll satisfy my craving for the next year. Maybe the next 6 months. Fettuccine alfredo and homemade fried doughnuts are probably at the … Continue reading
Posted in Dinner, Kids, Lunch, Meatless Meat, Meatless Monday, Sauces, Vegetarian
Tagged fettuccine alfredo, fettuccine alfredo with chicken, Meatless Monday, Meatless Monday recipes, pasta, pasta recipes, Quorn, quorn chik'n tenders, Quorn USA, vegetarian chicken, vegetarian fettuccine alfredo with chicken, vegetarian recipes with pasta
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Meatless Monday: Pumpkin White Bean Chili
Have you had your fill of Thanksgiving leftovers? Are you over it, ready to move on from turkey to other foods for the next few weeks? We don’t cook turkey around here, but I am certainly okay with not eating … Continue reading
Posted in Dinner, Meatless Meat, Meatless Monday, Vegetarian
Tagged Meatless Monday, Meatless Monday recipes, meatless monday soups, pumpkin chili, Quorn Chik'n, Quorn Chik'n Cutlets, vegetarian chili, vegetarian white bean chili, vegetarian white bean chili with pumpkin, vegetarian white chili, veggie chicken, veggie chili with pumpkin, veggie chili with white beans, white bean chili, white bean pumpkin chili
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Meatless Monday: Vegetarian Posole with Roasted Peppers, Pinto Beans and Soyrizo
I suppose if you cook every day, it’s bound to happen. I wonder if even the most illustrious chefs experience cooking burnout. Lately I’ve felt as though everything in my kitchen is some variation of just a few standby dishes … Continue reading
Meatless Monday: Raw Green Bean Salad with Slow Roasted Tomatoes and Feta
Even as a child (because I was weird one!) green beans were one of my favorite vegetables! Granted, those green beans also often accompanied a frozen package of corn, peas, and oddly square-shaped carrots. Last growing season I accidentally planted … Continue reading
Posted in Appetizer, Meatless Monday, Salad, Sides, Vegetarian
Tagged bean salad, feta, late summer beans, Meatless Monday, Meatless Monday recipes, meatless monday salad recipes, raw green beans, roasted tomatoes in olive oil, salad, salad recipe, slow roasted tomatoes, tomatoes, vegetarian
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Meatless Monday: Quorn Chik’n and Dumplings
Traditionally, chicken and dumplings are a Midwestern and/or Southern comfort dish. As with many comfort foods, the dish can vary, depending on whose dinner table or restaurant you’re at. Some versions contain more soupy stew and small, flat rectangular dumplings. … Continue reading
Ethiopian Food, Part 2: Ingudai Tibs
Although its taken a couple decades, generally I can appreciate mushrooms these days. Most often it’s on pizza like this one but when we had Ethipian food for the first time, there was a mushroom dish that was pleasantly spicy, … Continue reading
Posted in Dinner, Lunch, Meatless Monday, Sauces, Sides, Vegan, Vegetarian
Tagged ethiopian cuisine, ethiopian food, mushroom tibs, mushrooms, tibs, vegan, vegetarian, vegetarian ethiopian food
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Julie Hashimoto-McCreery
