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Tag Archives: Soyrizo
Meatless Monday: Queso Fundido Con Soyrizo
The first time I saw queso fundido on a menu, I thought it was nearly too good to be true. A dish filled with melty cheese whose only purpose is to be eaten? It’s the stuff dreams are made of. It’s also one … Continue reading
Meatless Monday: Vegetarian Posole with Roasted Peppers, Pinto Beans and Soyrizo
I suppose if you cook every day, it’s bound to happen. I wonder if even the most illustrious chefs experience cooking burnout. Lately I’ve felt as though everything in my kitchen is some variation of just a few standby dishes … Continue reading
Vegetarian Soyrizo Hash with Baked Eggs and Ricotta
In the last six years, the amount of meat that goes into my diet has drastically shifted. Truth is, I enjoy learning about plant based proteins and nutrients… in a very nerdy way, which has included reading about the ways … Continue reading
Posted in Breakfast, Dinner, Gluten-Free, Lunch, Meatless Meat, Vegetarian
Tagged backyard eggs, baked egg hash, baked eggs, baked eggs with ricotta, breakfast, breakfast dinner, breakfast for dinner, breakfast potatoes, brinner, dinner, dinner breakfast, El Burrito Soyrizo, field roast chorizo, local eggs, Meatless Monday, meatlessmonday, meatlessmonday recipes, potato hash, potatoes, savory breakfast, Soy Chorizo, Soyrizo, soyrizo hash, Trader Joe's Soy Chorizo, Trader Joe's Soyrizo, vegetarian, vegetarian baked eggs, vegetarian chorizo hash, vegetarian hash, vegetarian soyrizo baked eggs
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Fusilli with Spicy Tomato Garlic Basil Sauce, Soyrizo, and Tempeh “Chicken”
I think I could easily eat pasta once a day. Unfortunately, Craig probably isn’t too keen on that idea. I’ve learned that if I tell him I’m making some kind of pasta, he doesn’t usually think that’s a tasty-sounding, appetizing, … Continue reading
Posted in Dinner, Sauces, Vegetarian
Tagged basil, garlic, pasta, Soyrizo, tempeh, tomatoes
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Julie Hashimoto-McCreery
