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Category Archives: Salad
Summer Corn Salad
Summer has arrived full-on and I don’t know how the hell it happened. Next week is July? How’d we get here? For the first time in 28 years, I’ve got a garden that is chock-full of produce. Rich two-year-old compost … Continue reading
Smoked Salmon Salad with Lemon Basil Vinaigrette
Sometimes a girl eats too many doughnuts for her birthday. Then chases them down with extravagant fru-fru cocktails, copious amounts of amazing sushi, and inevitably, birthday cake to round it all out. Sometimes the next day, that girl says, “Damn. … Continue reading
Warm Beet Green Salad with Beets, Goat Cheese, and Pine Nuts
I grew up on an island small enough to travel from one side to the other, then back, in less than half a day. Everyone knows everyone, or knows of everyone. Family isn’t always blood-related. Anyone can be aunty, uncle, … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Lunch, Salad, Sides, Vegetarian
Tagged aged balsamic vinegar, appetizer salad, beet greens, beet salad, beets, dinner salad, goat cheese, Hawaii, honey boro, kanten, Kauai, li hing mui, lunch salad, pine nuts, salad, vegetarian, warm beet salad, warm salad
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Easy Raw Tomato Sauce
My quintessential summer mealtime would probably include no stoves or ovens being used. Or maybe being used very minimally. There would be lots of veggies straight out of the garden. Perhaps grilled fish or something along those lines. Grilled pizza? … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Life, Lunch, Salad, Sauces, Sides, Vegan, Vegetarian
Tagged balsamic tomatoes, balsamic vinegar, basil, fresh herbs, garlic, herbs, oregano, parsley, raw, raw sauces, raw tomato sauce, summer, summer tomatoes, thyme, tomato sauce, tomatoes, vegetarian, vinegar
1 Comment
Cranberry Cashew Quinoa Salad
Within my cooking and (lack of) weekly meal planning, a part of me is always striving for some kind of balance. Maybe it’s because I’m a little OCD sometimes. Maybe it’s because we’ve always got so much going on, meals … Continue reading
Posted in Appetizer, Gluten-Free, Lunch, Salad, Sides, Vegan, Vegetarian
Tagged Ashland Food Coop, balsamic vinegar, basil, cashews, cranberries, lemon, mirin, orange, quinoa
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Julie Hashimoto-McCreery
