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Tag Archives: Field Roast Grain Meat
Vegan Chicken and Herb Dumplings
When people ask me what genre of food I cook best, honestly, I don’t know what to tell them. I’d like to say that when it gets down to it, I enjoy cooking without hesitancy about flavor. I would love … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Vegan, Vegetarian
Tagged Apple Sage Field Roast sausage, chicken and dumplings, Field Roast, Field Roast Grain Meat, Field Roast recipes, Field Roast sausages, herb dumplings, Imagine Mushroom Broth, meatlessmonday, meatlessmonday recipes, vegan, vegan chicken and dumplings, vegan recipes, vegan stew with dumplings, vegetarian, vegetarian chicken and dumplings
16 Comments
Vegetarian Baked Spaghetti with Field Roast Vegan Sausage
It’s 4 o’clock in the afternoon. I’ve folded precisely seven loads of laundry, done the dishes four times since waking up, ran up and down the stairs in our house fifteen billion times, pulled weeds that will inevitably show up again tomorrow. I’ve worked … Continue reading
Posted in Dinner, Kids, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged baked spaghetti, best vegetarian dinners, cheese, delicious leftovers, dinner, Field Roast, Field Roast Grain Meat, Field Roast Italian Sausage, fresh basil, fresh herbs, homemade tomato sauce, italian sausage, Pioneer Woman The Bread, Ree Drummond, ricotta, ricotta cheese, spaghetti, The Pioneer Woman, vegetarian, vegetarian baked spaghetti, veggie spaghetti
2 Comments
Julie Hashimoto-McCreery
