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Tag Archives: meatlessmonday recipes
Meatless Monday: Red Coconut Curry with Seitan and Veggies
First of all, I know – it isn’t Monday. Meatless Monday on Tuesday? Why not? For the last week, I’ve been in the process of transferring this blog to Bluehost as an attempt at self-hosting. Can I tell you something? … Continue reading
A Meaty Veggie Burger
When someone says “veggie burger,” I envision this perfectly round, frozen patty. Perhaps laden with black beans, whole grains, and duh – veggies. And then I silently say, “yuck,” because burgers are not in the realm of my preferred meals. … Continue reading
Pumpkin Mac & Cheese
Up until this year, I had never really roasted a pumpkin. Sure, I’ve cooked butternut squash, delicata squash, acorn squash, spaghetti squash… but those lovely orange pumpkins that start showing up in late September well through the winter? Nah. I … Continue reading
Posted in Baking, Dinner, Kids, Lunch, Sides, Vegetarian
Tagged baked mac and cheese, canned pumpkin, cheese sauce, creamy cheese sauce with pumpkin, fresh pumpkin puree, mac and cheese, macaroni and cheese, macaroni and cheese recipes, meatlessmonday, meatlessmonday recipes, panko bread crumbs, panko breadcrumbs, panko topped macaroni, pumpkin cheese sauce, pumpkin mac and cheese, pumpkin puree and pasta, vegetarian
2 Comments
Vegan Chicken and Herb Dumplings
When people ask me what genre of food I cook best, honestly, I don’t know what to tell them. I’d like to say that when it gets down to it, I enjoy cooking without hesitancy about flavor. I would love … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Vegan, Vegetarian
Tagged Apple Sage Field Roast sausage, chicken and dumplings, Field Roast, Field Roast Grain Meat, Field Roast recipes, Field Roast sausages, herb dumplings, Imagine Mushroom Broth, meatlessmonday, meatlessmonday recipes, vegan, vegan chicken and dumplings, vegan recipes, vegan stew with dumplings, vegetarian, vegetarian chicken and dumplings
16 Comments
Vegetarian Soyrizo Hash with Baked Eggs and Ricotta
In the last six years, the amount of meat that goes into my diet has drastically shifted. Truth is, I enjoy learning about plant based proteins and nutrients… in a very nerdy way, which has included reading about the ways … Continue reading
Posted in Breakfast, Dinner, Gluten-Free, Lunch, Meatless Meat, Vegetarian
Tagged backyard eggs, baked egg hash, baked eggs, baked eggs with ricotta, breakfast, breakfast dinner, breakfast for dinner, breakfast potatoes, brinner, dinner, dinner breakfast, El Burrito Soyrizo, field roast chorizo, local eggs, Meatless Monday, meatlessmonday, meatlessmonday recipes, potato hash, potatoes, savory breakfast, Soy Chorizo, Soyrizo, soyrizo hash, Trader Joe's Soy Chorizo, Trader Joe's Soyrizo, vegetarian, vegetarian baked eggs, vegetarian chorizo hash, vegetarian hash, vegetarian soyrizo baked eggs
5 Comments
Julie Hashimoto-McCreery
