Day to Day Life: Week Sixteen

A look at the last week:

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Since I don’t sleep like a normal person anyway, it was easy to catch some glimpses at the lunar eclipse and blood moon that happened this week!

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Blueberry lemon coconut muffins for breakfast-ing.

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Little creepy crawlies.

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Baked crispy tofu is one of my favorite tofus.

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Lots of blue skies this week!

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A chocolate overload…

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To make these cookies!

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Pressed Italian style veggie sammiches one night…

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Great for a picnic dinner at a certain little boy’s midweek evening baseball game.

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Morning blue skies.

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This may be the creepiest snack there ever was.

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We were out in the Applegate one night, where my husband had a gig with some other musicians from Portland.

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It was a fun show.

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This guy also lives at the lodge where we stayed. I may have turned into a crazy cat lady. Levitating kitties will inspire that, though.

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Morning river reflections.

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Cooking some Spanish red rice to go along with taco night…

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While working in the garden, this girl kept stealing my freshly picked weeds out of the bucket.

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Weekend breakfast with these two dudes.

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Shades of pink.

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Spring skies around here are the best… rain, no rain, clouds, sun, no clouds, blue, gray… All in a matter of minutes.

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Grilled cheese and tomato basil soup – always a win.

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Ta-da! An Easter-ita.

About Julie Hashimoto-McCreery

28 year old food blogger and writer.
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