Author Archives: Julie Hashimoto-McCreery

About Julie Hashimoto-McCreery

28 year old food blogger and writer.

Saturday Sites : Week Four

1. This one simple rule about food and eating whatever you want – yes. 2. I enjoyed this article on meaningful living, as it tunes right into how I hope to live my everyday life. As the researcher mentioned states, “The unhappy but … Continue reading

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Overnight Peanut Butter Apple Cinnamon Oats

Lazy Girl Breakfasts : they are the best. This oatmeal totally falls into that category. Since I don’t often eat breakfast at normal person breakfast hours, I often try to think of something that will feed everyone else but still … Continue reading

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Salted Honey Pie

Sometimes I will start a post such as this one a day or two before it actually gets posted… Because let’s face it – life happens. While many times I’d like to sit down and write about some recipe then … Continue reading

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Meatless Monday: Vegetarian Crock Pot Chili

Winter around here in the Pacific Northwest – it lingers. In this particular valley, we have some trickery that happens every February, where a stretch of 3 to 4 days will bring warmth, sunshine, and the hint of spring. Folks … Continue reading

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Day to Day Life: Week Three

The last week has been a blur. Even so, here’s a look at what the blur included: Homemade cookies and cream ice cream! Newman O’s make organic cookies and cream a delicious possibility. This girl agreed with me that the … Continue reading

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Saturday Sites: Week Three

– – – – – 1. I came across this site and loved the idea behind Chino Otsuka’s project, “Imagine Finding Me.” 2. Having grown up on some of the most gorgeous white sand beaches, I still find both sand and … Continue reading

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The Perfect Scoop by David Lebovitz: Chocolate Ice Cream

Single-arm dumbbell triceps extension | Exercise Videos & Guides | Bodybuilding.com legal steroids online 30 Days To Six-Pack Abs Last week I shared a recipe from David Lebovitz’s book, The Perfect Scoop, for vanilla ice cream. This week, I’m bringing you … Continue reading

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A Meaty Veggie Burger

When someone says “veggie burger,” I envision this perfectly round, frozen patty. Perhaps laden with black beans, whole grains, and duh – veggies. And then I silently say, “yuck,” because burgers are not in the realm of my preferred meals. … Continue reading

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Day to Day Life: Week Two

Here is a glimpse at the last week! Are we really approaching the middle of January? 2014 is well on its way… Lithia Park is pretty any time of year… Made a batch of this salad… but this time I … Continue reading

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Saturday Sites: Week Two

– – – – – 1. According to The Kitchn, broccoli could be the new breadcrumb in 2014. Although I am a die-hard panko breadcrumb fan, I do like this idea. On scalloped potatoes or macaroni and cheese, this could … Continue reading

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