Author Archives: Julie Hashimoto-McCreery

About Julie Hashimoto-McCreery

28 year old food blogger and writer.

Day to Day Life: Week Twenty-Two

The last week looked a bit like this: Climbing roses in the rain. One of my favorite spring (or summer) scents. A cinnamon-sugar topped crumpet. A brilliant decision. A new cheesy, savory waffle experiment that I’m excited to share. It’s … Continue reading

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Malted Waffles

I have a current obsession with homemade waffles. Last week it might have caused us to eat waffles for breakfast, lunch, and dinner… Even dessert. I’m not really sorry, so hopefully you aren’t waiting for my apologies. For a while, … Continue reading

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Little Pastas with Seitan, Herbs and Cheese

On evenings like this, where the only sounds echoing through our downtown Ashland home comes from the downpour happening outside my open windows, there’s a peacefulness. Perhaps it’s the comfort I’ve always found in water. I could spend hours in … Continue reading

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Day to Day Life: Week 21

The last week looked a bit like this: Some weeks certainly require doughnuts. We dug out our front yard last fall and in the process, took out many of the poppies that have always bloomed in abundance this time of … Continue reading

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Strawberry Basil Gin Cocktail

Can a person have a “drinking career?” I was about to start this off with, When I think about my drinking career… Then I realized drinking isn’t exactly a job nor how I’d ever hope to describe the majority of my day to … Continue reading

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Sourdough Doughnuts with Vanilla Bean Glaze

If I could eat fresh hot doughnuts every day without worrying about turning into a doughnut myself, I would absolutely do it. My birthday is in two weeks. I encourage each of you to send me your favorite doughnut. Perhaps … Continue reading

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Homemade Crab Cakes with a Spicy Sauce

Sometime over the last two weeks, I dropped out of the blogosphere. Life happens. It moves. Time tucks itself into moments that don’t feel like they’re flying by while they’re escaping you right under your grimy garden-dirt coated fingers, or … Continue reading

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Day to Day Life: Week Twenty

For the first time in well over a year, a week has passed since I posted anything here. I have been b-u-s-y. My in-laws are here visiting.  A week or so before they arrived, we decided to do a full … Continue reading

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Day to Day Life: Week Nineteen

The last week has been absolutely nuts… but it looked a little like this:I actually made these almond butter dark chocolate fudge brownies to welcome our new neighbors… but they apparently went back to California before I could deliver them … Continue reading

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Toasted Coconut Cardamom Rice Pudding with Blueberries

In the last few weeks, I’ve grown a deep appreciation for leftovers and nearly empty refrigerators. I’m not even being sarcastic (gasp, I know). The sparseness remaining once all the newer groceries have been consumed can be motivation to try … Continue reading

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