Author Archives: Julie Hashimoto-McCreery
Day to Day Life: Week Twenty-Two
The last week looked a bit like this: Climbing roses in the rain. One of my favorite spring (or summer) scents. A cinnamon-sugar topped crumpet. A brilliant decision. A new cheesy, savory waffle experiment that I’m excited to share. It’s … Continue reading
Little Pastas with Seitan, Herbs and Cheese
On evenings like this, where the only sounds echoing through our downtown Ashland home comes from the downpour happening outside my open windows, there’s a peacefulness. Perhaps it’s the comfort I’ve always found in water. I could spend hours in … Continue reading
Day to Day Life: Week 21
The last week looked a bit like this: Some weeks certainly require doughnuts. We dug out our front yard last fall and in the process, took out many of the poppies that have always bloomed in abundance this time of … Continue reading
Strawberry Basil Gin Cocktail
Can a person have a “drinking career?” I was about to start this off with, When I think about my drinking career… Then I realized drinking isn’t exactly a job nor how I’d ever hope to describe the majority of my day to … Continue reading
Sourdough Doughnuts with Vanilla Bean Glaze
If I could eat fresh hot doughnuts every day without worrying about turning into a doughnut myself, I would absolutely do it. My birthday is in two weeks. I encourage each of you to send me your favorite doughnut. Perhaps … Continue reading
Homemade Crab Cakes with a Spicy Sauce
Sometime over the last two weeks, I dropped out of the blogosphere. Life happens. It moves. Time tucks itself into moments that don’t feel like they’re flying by while they’re escaping you right under your grimy garden-dirt coated fingers, or … Continue reading
Day to Day Life: Week Twenty
For the first time in well over a year, a week has passed since I posted anything here. I have been b-u-s-y. My in-laws are here visiting. A week or so before they arrived, we decided to do a full … Continue reading
Day to Day Life: Week Nineteen
The last week has been absolutely nuts… but it looked a little like this:I actually made these almond butter dark chocolate fudge brownies to welcome our new neighbors… but they apparently went back to California before I could deliver them … Continue reading
Toasted Coconut Cardamom Rice Pudding with Blueberries
In the last few weeks, I’ve grown a deep appreciation for leftovers and nearly empty refrigerators. I’m not even being sarcastic (gasp, I know). The sparseness remaining once all the newer groceries have been consumed can be motivation to try … Continue reading