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Author of this Blog
Tag Archives: coconut milk
Meatless Monday: Red Coconut Curry with Seitan and Veggies
First of all, I know – it isn’t Monday. Meatless Monday on Tuesday? Why not? For the last week, I’ve been in the process of transferring this blog to Bluehost as an attempt at self-hosting. Can I tell you something? … Continue reading
Toasted Coconut Cardamom Rice Pudding with Blueberries
In the last few weeks, I’ve grown a deep appreciation for leftovers and nearly empty refrigerators. I’m not even being sarcastic (gasp, I know). The sparseness remaining once all the newer groceries have been consumed can be motivation to try … Continue reading
Posted in Breakfast, Dessert, Gluten-Free, Kids, Snacks, Vegetarian
Tagged cardamom, cardamom pods, coconut blueberry, coconut cardamon rice pudding, coconut flakes, coconut milk, coconut milk rice pudding, coconut pudding, coconut rice pudding, dessert, dried blueberries, pudding, pure vanilla, rice pudding, sweet rice pudding
1 Comment
Roasted Tomato Lentil Soup with Potatoes and Sweet Potatoes
It’s officially fall. My favorite time of year. Temperatures are noticeably cooler in the early morning and evening. While the colors around here haven’t begun to change yet, I know it’s coming. Vibrant reds and oranges, yellows somewhere in there. … Continue reading
Posted in Dinner, Lunch, Soup, Vegetarian
Tagged coconut milk, fresh herbs, herbs, lentils, Lundberg wild rice, marjoram, No-Chicken Broth, onion, oregano, potatoes, red potatoes, roasted tomatoes, soup, sweet potatoes, thyme, tomato, tomatoes, vegetarian, wild rice
3 Comments
Vegetarian Thai Green Curry with Tofu
While we live in excellent walking distance to all the restaurants in downtown Ashland, I often prefer making a home cooked meal. The cost is usually significantly lower and often brings a greater guarantee that both my family and myself … Continue reading
Posted in Dinner, Lunch, Restaurants, Sauces, Vegetarian
Tagged Anya's Ashland, Anya's Thai Bistro, Ashland Oregon, baby corn, bamboo shoots, carrot, coconut milk, fish sauce, garlic, green curry, kaffir lime, lime, mori-nu tofu, red pepper, thai curry, thai green curry, Thai Kitchen, tofu curry, tomato, vegetarian
3 Comments
Toasted Coconut, Cilantro and Lime Rice
Rice was a substantial part of any meal I had for at least half of my lifetime. Plain white, sticky, rice. Breakfast at times meant sticky rice, scrambled eggs, and Portuguese sausage. Lunch – nori (seaweed) wrapped spam musubis or … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Lunch, Sides, Vegan, Vegetarian
Tagged cilantro, coconut milk, ginger, lime, rice, toasted coconut, toasted rice
4 Comments
Homemade Haupia
Some times I get homesick. I’ve lived in Oregon for over eight years now, but Kauai will always be a part of me. Besides, I still have family–blood related and not–living there. Mostly I get homesick for the ocean; being … Continue reading
Posted in Dessert, Gluten-Free, Vegan, Vegetarian
Tagged coconut, coconut milk, sugar, vanilla
2 Comments
Creamy Curried Split Pea Soup
Cold, wet, winter days simply ask for soup. A few weeks ago, I bought green split peas in bulk. A total brain fart. I thought I was getting lentils. I’ve got to admit though–prior to tonight I never cooked a … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Vegan, Vegetarian
Tagged beans, carrots, celery, cilantro, coconut, coconut milk, cumin, curry, curry powder, garlic, ginger, lime, onion, potatoes, soup, split peas, sweet peppers, tumeric
1 Comment
Easy Coconut Chocolate Mousse
Maybe it’s because I’m officially closer to the 30 than 20 since my last birthday. Maybe it’s because I’ve been finding it fun to cook all kinds of things I didn’t think I’d enjoy. Maybe it’s just because my tastes … Continue reading
Posted in Dessert, Gluten-Free, Kids, Vegan, Vegetarian
Tagged chocolate, coconut milk, sugar, vanilla
1 Comment
Julie Hashimoto-McCreery
